Nutrition FactsServing Size: can (10.75 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 94.6 kcal |
0% |
| Total Fat | 3.2 g |
4.9% |
| Saturated Fat | 0.9 g |
4.7% |
| Polyunsaturated Fat | 0.7 g |
0% |
| Monounsaturated Fat | 1.4 g |
0% |
| Cholesterol | 3.1 mg |
1% |
| Sodium | 1909.3 mg |
79.6% |
| Potassium | 518.5 mg |
14.8% |
| Carbohydrate | 2.3 g |
0.8% |
| Dietary Fiber | - | - |
| Sugars | 1.1 g |
0% |
| Protein | 13.5 g |
27% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0 mg |
0.1% |
| Thiamin | 0 mg |
1.2% |
| Riboflavin | 0.1 mg |
8.3% |
| Niacin | 6.8 mg |
34% |
| Vitamin B-6 | 0.1 mg |
3.1% |
| Folate | 12.2 mcg |
3.1% |
| Folic acid | - | - |
| Vitamin B-12 | 0.6 mcg |
10.2% |
| Pantothenic acid | 0.1 mg |
1.2% |
| Calcium | 18.3 mg |
1.8% |
| Iron | 1.3 mg |
6.9% |
| Magnesium | 6.1 mg |
1.5% |
| Zinc | 0.6 mg |
4.1% |
| Copper | 0.3 mg |
15.3% |
| Phosphorus | 183 mg |
18.3% |
| Selenium | 7 mcg |
10% |
| Caffeine | - | - |
Nutrition FactsServing Size: cup (8 fl oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 77.8 kcal |
0% |
| Total Fat | 2.6 g |
4% |
| Saturated Fat | 0.8 g |
3.9% |
| Polyunsaturated Fat | 0.6 g |
0% |
| Monounsaturated Fat | 1.2 g |
0% |
| Cholesterol | 2.5 mg |
0.8% |
| Sodium | 1571.3 mg |
65.5% |
| Potassium | 426.7 mg |
12.2% |
| Carbohydrate | 1.9 g |
0.6% |
| Dietary Fiber | - | - |
| Sugars | 0.9 g |
0% |
| Protein | 11.1 g |
22.2% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0 mg |
0.1% |
| Thiamin | 0 mg |
1% |
| Riboflavin | 0.1 mg |
6.8% |
| Niacin | 5.6 mg |
28% |
| Vitamin B-6 | 0.1 mg |
2.5% |
| Folate | 10 mcg |
2.5% |
| Folic acid | - | - |
| Vitamin B-12 | 0.5 mcg |
8.4% |
| Pantothenic acid | 0.1 mg |
1% |
| Calcium | 15.1 mg |
1.5% |
| Iron | 1 mg |
5.7% |
| Magnesium | 5 mg |
1.3% |
| Zinc | 0.5 mg |
3.3% |
| Copper | 0.3 mg |
12.6% |
| Phosphorus | 150.6 mg |
15.1% |
| Selenium | 5.8 mcg |
8.2% |
| Caffeine | - | - |
Nutrition FactsServing Size: fl oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 9.7 kcal |
0% |
| Total Fat | 0.3 g |
0.5% |
| Saturated Fat | 0.1 g |
0.5% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | 0.3 mg |
0.1% |
| Sodium | 196.6 mg |
8.2% |
| Potassium | 53.4 mg |
1.5% |
| Carbohydrate | 0.2 g |
0.1% |
| Dietary Fiber | - | - |
| Sugars | 0.1 g |
0% |
| Protein | 1.4 g |
2.8% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0 mg |
0% |
| Thiamin | 0 mg |
0.1% |
| Riboflavin | 0 mg |
0.8% |
| Niacin | 0.7 mg |
3.5% |
| Vitamin B-6 | 0 mg |
0.3% |
| Folate | 1.3 mcg |
0.3% |
| Folic acid | - | - |
| Vitamin B-12 | 0.1 mcg |
1% |
| Pantothenic acid | 0 mg |
0.1% |
| Calcium | 1.9 mg |
0.2% |
| Iron | 0.1 mg |
0.7% |
| Magnesium | 0.6 mg |
0.2% |
| Zinc | 0.1 mg |
0.4% |
| Copper | 0 mg |
1.6% |
| Phosphorus | 18.8 mg |
1.9% |
| Selenium | 0.7 mcg |
1% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.