Soup, cauliflower, dehydrated, prepared with water

Food Group: Soups, Sauces, and Gravies

Category: Soup

Serving Sizes: cup (8 fl oz) |

Nutrition Facts

Serving Size: cup (8 fl oz)
Amount
Per Serving
% Daily Value**
Calories 69.1 kcal
0%
Total Fat 1.7 g
2.6%
Saturated Fat 0.3 g
1.3%
Polyunsaturated Fat 0.6 g
0%
Monounsaturated Fat 0.7 g
0%
Cholesterol - -
Sodium 842.2 mg
35.1%
Potassium 105 mg
3%
Carbohydrate 10.7 g
3.6%
Protein 2.9 g
5.8%
Vitamin A 5.1 IU
0.1%
Vitamin C 2.6 mg
4.3%
Thiamin 0.1 mg
5.1%
Riboflavin 0.1 mg
4.5%
Niacin 0.5 mg
2.6%
Vitamin B-6 0 mg
1.3%
Folate 2.6 mcg
0.6%
Folic acid - -
Vitamin B-12 0.2 mcg
3%
Pantothenic acid 0.1 mg
1%
Calcium 10.2 mg
1%
Iron 0.5 mg
2.8%
Magnesium 2.6 mg
0.6%
Zinc 0.3 mg
1.7%
Copper 0 mg
1.3%
Phosphorus 51.2 mg
5.1%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.