Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve
Food Group: Soups, Sauces, and Gravies
Category: Soup
Serving Sizes: large serving (3.5 oz) |
Nutrition FactsServing Size: large serving (3.5 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 65 kcal |
0% |
| Total Fat | 4.5 g |
6.9% |
| Saturated Fat | 1.6 g |
8.2% |
| Polyunsaturated Fat | 1 g |
0% |
| Monounsaturated Fat | 1.6 g |
0% |
| Cholesterol | 7 mg |
2.3% |
| Sodium | 416 mg |
17.3% |
| Potassium | 73 mg |
2.1% |
| Carbohydrate | 5.2 g |
1.7% |
| Dietary Fiber | 0.3 g |
1.2% |
| Sugars | 0.6 g |
0% |
| Protein | 1.2 g |
2.3% |
| Vitamin A | 375 IU |
7.5% |
| Vitamin C | 4 mg |
6.7% |
| Vitamin E | 0.1 mg |
0.2% |
| Thiamin | 0 mg |
1% |
| Riboflavin | 0 mg |
1% |
| Niacin | 0.3 mg |
1.7% |
| Vitamin B-6 | 0 mg |
2.1% |
| Folate | 9 mcg |
2.3% |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0.3% |
| Calcium | 15 mg |
1.5% |
| Iron | 0.2 mg |
0.9% |
| Magnesium | 5 mg |
1.3% |
| Zinc | 0.2 mg |
1.1% |
| Copper | 0 mg |
2% |
| Phosphorus | 19 mg |
1.9% |
| Selenium | 3.7 mcg |
5.3% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.