Nutrition FactsServing Size: cup
|% Daily Value**|
|Total Fat||0.1 g||
|Saturated Fat||0 g||
|Polyunsaturated Fat||0.1 g||
|Monounsaturated Fat||0 g||
|Dietary Fiber||4.4 g||
|Vitamin B-6||0 mg||
|Pantothenic acid||0.2 mg||
We found 12 similar food items in our database:
|Cookies, animal crackers (includes arrowroot, tea biscuits)|
|Wheat flours, bread, unenriched|
|Babyfood, cookies, arrowroot|
|Cereals ready-to-eat, corn and oat flours, puffed presweetened, single brand|
|Chickpea flour (besan)|
|Buckwheat flour, whole-groat|
|Rice flour, white|
|Rye flour, dark|
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.