Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 283.4 kcal |
0% |
| Total Fat | 3.6 g |
5.6% |
| Saturated Fat | 1.3 g |
6.4% |
| Trans Fat | - | - |
| Polyunsaturated Fat | 0.9 g |
0% |
| Monounsaturated Fat | 1.2 g |
0% |
| Cholesterol | 17.7 mg |
5.9% |
| Sodium | 845 mg |
35.2% |
| Potassium | 652.7 mg |
18.6% |
| Carbohydrate | 53.4 g |
17.8% |
| Dietary Fiber | 10.6 g |
42.5% |
| Sugars | 21.7 g |
0% |
| Protein | 13.4 g |
26.8% |
| Vitamin A | 20.2 IU |
0.4% |
| Vitamin C | 7.1 mg |
11.8% |
| Vitamin E | 0.1 mg |
0.2% |
| Thiamin | 0.1 mg |
7.9% |
| Riboflavin | 0.1 mg |
8.8% |
| Niacin | 0.9 mg |
4.5% |
| Vitamin B-6 | 0.1 mg |
7.2% |
| Folic acid | - | - |
| Folate | 20.2 mcg |
5.1% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.5 mg |
5% |
| Calcium | 149.3 mg |
14.9% |
| Iron | 4.2 mg |
23.2% |
| Magnesium | 83.5 mg |
20.9% |
| Zinc | 3.5 mg |
23.1% |
| Copper | 0.4 mg |
17.6% |
| Phosphorus | 258.1 mg |
25.8% |
| Selenium | 12.7 mcg |
18.1% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.