Beef, chuck, blade roast, separable lean only, trimmed to 1/2" fat, prime, cooked, braised
Food Group: Beef Products
Category: Beef
Also known as Top Blade Steak
Serving Sizes: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 3.00 oz |
Nutrition FactsServing Size: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 569.2 kcal |
0% |
| Total Fat | 36.7 g |
56.5% |
| Saturated Fat | 15 g |
74.9% |
| Polyunsaturated Fat | 1.2 g |
0% |
| Monounsaturated Fat | 16.4 g |
0% |
| Cholesterol | 189.7 mg |
63.2% |
| Sodium | 127.1 mg |
5.3% |
| Potassium | 470.8 mg |
13.5% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 55.6 g |
111.2% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.1 mg |
9.9% |
| Riboflavin | 0.5 mg |
29.9% |
| Niacin | 4.8 mg |
23.9% |
| Vitamin B-6 | 0.5 mg |
26% |
| Folate | 10.7 mcg |
2.7% |
| Folic acid | - | - |
| Vitamin B-12 | 4.4 mcg |
73.7% |
| Pantothenic acid | 0.6 mg |
6.3% |
| Calcium | 23.3 mg |
2.3% |
| Iron | 6.6 mg |
36.6% |
| Magnesium | 41.2 mg |
10.3% |
| Zinc | 18.4 mg |
122.6% |
| Copper | 0.3 mg |
13.2% |
| Phosphorus | 420.7 mg |
42.1% |
| Selenium | 47.8 mcg |
68.3% |
Nutrition FactsServing Size: 3.00 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 270.3 kcal |
0% |
| Total Fat | 17.5 g |
26.8% |
| Saturated Fat | 7.1 g |
35.6% |
| Polyunsaturated Fat | 0.6 g |
0% |
| Monounsaturated Fat | 7.8 g |
0% |
| Cholesterol | 90.1 mg |
30% |
| Sodium | 60.4 mg |
2.5% |
| Potassium | 223.6 mg |
6.4% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 26.4 g |
52.8% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.1 mg |
4.7% |
| Riboflavin | 0.2 mg |
14.2% |
| Niacin | 2.3 mg |
11.3% |
| Vitamin B-6 | 0.2 mg |
12.3% |
| Folate | 5.1 mcg |
1.3% |
| Folic acid | - | - |
| Vitamin B-12 | 2.1 mcg |
35% |
| Pantothenic acid | 0.3 mg |
3% |
| Calcium | 11.1 mg |
1.1% |
| Iron | 3.1 mg |
17.4% |
| Magnesium | 19.6 mg |
4.9% |
| Zinc | 8.7 mg |
58.2% |
| Copper | 0.1 mg |
6.3% |
| Phosphorus | 199.8 mg |
20% |
| Selenium | 22.7 mcg |
32.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.