Biscuits, mixed grain, refrigerated dough
Food Group: Baked Products
Category: Biscuits
Serving Sizes: biscuit (2-1/2" dia) | oz |
Nutrition FactsServing Size: biscuit (2-1/2" dia) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 115.7 kcal |
0% |
| Total Fat | 2.5 g |
3.8% |
| Saturated Fat | 0.6 g |
3% |
| Polyunsaturated Fat | 0.4 g |
0% |
| Monounsaturated Fat | 1.3 g |
0% |
| Cholesterol | - | - |
| Sodium | 294.8 mg |
12.3% |
| Potassium | 200.6 mg |
5.7% |
| Carbohydrate | 20.9 g |
7% |
| Protein | 2.7 g |
5.4% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.2 mg |
11.4% |
| Riboflavin | 0.1 mg |
5.4% |
| Niacin | 1.5 mg |
7.5% |
| Vitamin B-6 | 0 mg |
1.4% |
| Folate | 5.3 mcg |
1.3% |
| Folic acid | 31.2 mcg |
0% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
1.4% |
| Calcium | 7.5 mg |
0.7% |
| Iron | 1.2 mg |
6.7% |
| Magnesium | 13.2 mg |
3.3% |
| Zinc | 0.3 mg |
1.8% |
| Copper | 0.1 mg |
2.5% |
| Phosphorus | 103.8 mg |
10.4% |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 74.6 kcal |
0% |
| Total Fat | 1.6 g |
2.4% |
| Saturated Fat | 0.4 g |
1.9% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 0.8 g |
0% |
| Cholesterol | - | - |
| Sodium | 189.9 mg |
7.9% |
| Potassium | 129.3 mg |
3.7% |
| Carbohydrate | 13.4 g |
4.5% |
| Protein | 1.7 g |
3.5% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.1 mg |
7.4% |
| Riboflavin | 0.1 mg |
3.5% |
| Niacin | 1 mg |
4.8% |
| Vitamin B-6 | 0 mg |
0.9% |
| Folate | 3.4 mcg |
0.9% |
| Folic acid | 20.1 mcg |
0% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
0.9% |
| Calcium | 4.8 mg |
0.5% |
| Iron | 0.8 mg |
4.3% |
| Magnesium | 8.5 mg |
2.1% |
| Zinc | 0.2 mg |
1.1% |
| Copper | 0 mg |
1.6% |
| Phosphorus | 66.9 mg |
6.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.