Bologna, turkey
Food Group: Sausages and Luncheon Meats
Category: Bologna
Popular tags: bologna, baloney, trukey baloney,
Serving Sizes: package | serving |
Nutrition FactsServing Size: package |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 948.9 kcal |
0% |
| Total Fat | 72.9 g |
112.1% |
| Saturated Fat | 19.8 g |
98.9% |
| Trans Fat | 0.6 g |
0% |
| Polyunsaturated Fat | 17.5 g |
0% |
| Monounsaturated Fat | 31 g |
0% |
| Cholesterol | 340.5 mg |
113.5% |
| Sodium | 5684.1 mg |
236.8% |
| Potassium | 612.9 mg |
17.5% |
| Carbohydrate | 21.2 g |
7.1% |
| Dietary Fiber | 2.3 g |
9.1% |
| Sugars | 13.2 g |
0% |
| Protein | 51.8 g |
103.7% |
| Vitamin A | 145.3 IU |
2.9% |
| Vitamin C | 60.4 mg |
100.6% |
| Vitamin E | 2 mg |
6.2% |
| Thiamin | 0.2 mg |
14.8% |
| Riboflavin | 0.4 mg |
25.4% |
| Niacin | 11.8 mg |
59.2% |
| Vitamin B-6 | 1.1 mg |
55.2% |
| Folate | 40.9 mcg |
10.2% |
| Folic acid | - | - |
| Vitamin B-12 | 1 mcg |
17.4% |
| Pantothenic acid | 2.1 mg |
21.2% |
| Calcium | 558.4 mg |
55.8% |
| Iron | 13.6 mg |
75.7% |
| Magnesium | 72.6 mg |
18.2% |
| Zinc | 5.9 mg |
39.3% |
| Copper | 0.3 mg |
16.3% |
| Phosphorus | 517.6 mg |
51.8% |
| Selenium | 69.9 mcg |
99.9% |
| Caffeine | - | - |
Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 58.5 kcal |
0% |
| Total Fat | 4.5 g |
6.9% |
| Saturated Fat | 1.2 g |
6.1% |
| Trans Fat | 0 g |
0% |
| Polyunsaturated Fat | 1.1 g |
0% |
| Monounsaturated Fat | 1.9 g |
0% |
| Cholesterol | 21 mg |
7% |
| Sodium | 350.6 mg |
14.6% |
| Potassium | 37.8 mg |
1.1% |
| Carbohydrate | 1.3 g |
0.4% |
| Dietary Fiber | 0.1 g |
0.6% |
| Sugars | 0.8 g |
0% |
| Protein | 3.2 g |
6.4% |
| Vitamin A | 9 IU |
0.2% |
| Vitamin C | 3.7 mg |
6.2% |
| Vitamin E | 0.1 mg |
0.4% |
| Thiamin | 0 mg |
0.9% |
| Riboflavin | 0 mg |
1.6% |
| Niacin | 0.7 mg |
3.6% |
| Vitamin B-6 | 0.1 mg |
3.4% |
| Folate | 2.5 mcg |
0.6% |
| Folic acid | - | - |
| Vitamin B-12 | 0.1 mcg |
1.1% |
| Pantothenic acid | 0.1 mg |
1.3% |
| Calcium | 34.4 mg |
3.4% |
| Iron | 0.8 mg |
4.7% |
| Magnesium | 4.5 mg |
1.1% |
| Zinc | 0.4 mg |
2.4% |
| Copper | 0 mg |
1% |
| Phosphorus | 31.9 mg |
3.2% |
| Selenium | 4.3 mcg |
6.2% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.