Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 372.9 kcal |
0% |
| Total Fat | 28.5 g |
43.8% |
| Saturated Fat | 16.8 g |
84.2% |
| Polyunsaturated Fat | 1.3 g |
0% |
| Monounsaturated Fat | 8.2 g |
0% |
| Cholesterol | 90.4 mg |
30.1% |
| Sodium | 1429.5 mg |
59.6% |
| Potassium | 328.8 mg |
9.4% |
| Carbohydrate | 8.8 g |
2.9% |
| Dietary Fiber | - | - |
| Sugars | 8.4 g |
0% |
| Protein | 20.8 g |
41.6% |
| Vitamin A | 859.9 IU |
17.2% |
| Vitamin C | - | - |
| Vitamin E | 0.2 mg |
0.8% |
| Thiamin | 0.1 mg |
5.1% |
| Riboflavin | 0.6 mg |
34.4% |
| Niacin | 0.2 mg |
1% |
| Vitamin B-6 | 0.1 mg |
4.1% |
| Folate | 7.9 mcg |
2% |
| Folic acid | - | - |
| Vitamin B-12 | 1.4 mcg |
23.7% |
| Pantothenic acid | 1.1 mg |
11% |
| Calcium | 644.1 mg |
64.4% |
| Iron | 0.6 mg |
3.6% |
| Magnesium | 35 mg |
8.8% |
| Zinc | 3.6 mg |
24% |
| Copper | 0.1 mg |
4.8% |
| Phosphorus | 496.1 mg |
49.6% |
| Selenium | 18.2 mcg |
26% |
| Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 93.6 kcal |
0% |
| Total Fat | 7.1 g |
11% |
| Saturated Fat | 4.2 g |
21.1% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 2 g |
0% |
| Cholesterol | 22.7 mg |
7.6% |
| Sodium | 358.6 mg |
14.9% |
| Potassium | 82.5 mg |
2.4% |
| Carbohydrate | 2.2 g |
0.7% |
| Dietary Fiber | - | - |
| Sugars | 2.1 g |
0% |
| Protein | 5.2 g |
10.4% |
| Vitamin A | 215.7 IU |
4.3% |
| Vitamin C | - | - |
| Vitamin E | 0.1 mg |
0.2% |
| Thiamin | 0 mg |
1.3% |
| Riboflavin | 0.1 mg |
8.6% |
| Niacin | 0 mg |
0.2% |
| Vitamin B-6 | 0 mg |
1% |
| Folate | 2 mcg |
0.5% |
| Folic acid | - | - |
| Vitamin B-12 | 0.4 mcg |
6% |
| Pantothenic acid | 0.3 mg |
2.8% |
| Calcium | 161.6 mg |
16.2% |
| Iron | 0.2 mg |
0.9% |
| Magnesium | 8.8 mg |
2.2% |
| Zinc | 0.9 mg |
6% |
| Copper | 0 mg |
1.2% |
| Phosphorus | 124.5 mg |
12.4% |
| Selenium | 4.6 mcg |
6.5% |
| Caffeine | - | - |
Nutrition FactsServing Size: package (8 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 749.1 kcal |
0% |
| Total Fat | 57.2 g |
87.9% |
| Saturated Fat | 33.8 g |
169.1% |
| Polyunsaturated Fat | 2.5 g |
0% |
| Monounsaturated Fat | 16.4 g |
0% |
| Cholesterol | 181.6 mg |
60.5% |
| Sodium | 2871.6 mg |
119.6% |
| Potassium | 660.6 mg |
18.9% |
| Carbohydrate | 17.8 g |
5.9% |
| Dietary Fiber | - | - |
| Sugars | 16.9 g |
0% |
| Protein | 41.8 g |
83.5% |
| Vitamin A | 1727.5 IU |
34.5% |
| Vitamin C | - | - |
| Vitamin E | 0.5 mg |
1.5% |
| Thiamin | 0.2 mg |
10.3% |
| Riboflavin | 1.2 mg |
69% |
| Niacin | 0.4 mg |
1.9% |
| Vitamin B-6 | 0.2 mg |
8.3% |
| Folate | 15.9 mcg |
4% |
| Folic acid | - | - |
| Vitamin B-12 | 2.9 mcg |
47.7% |
| Pantothenic acid | 2.2 mg |
22.1% |
| Calcium | 1293.9 mg |
129.4% |
| Iron | 1.3 mg |
7.2% |
| Magnesium | 70.4 mg |
17.6% |
| Zinc | 7.2 mg |
48.3% |
| Copper | 0.2 mg |
9.6% |
| Phosphorus | 996.5 mg |
99.7% |
| Selenium | 36.5 mcg |
52.2% |
| Caffeine | - | - |
Nutrition FactsServing Size: slice (3/4 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 69.3 kcal |
0% |
| Total Fat | 5.3 g |
8.1% |
| Saturated Fat | 3.1 g |
15.6% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 1.5 g |
0% |
| Cholesterol | 16.8 mg |
5.6% |
| Sodium | 265.7 mg |
11.1% |
| Potassium | 61.1 mg |
1.7% |
| Carbohydrate | 1.6 g |
0.5% |
| Dietary Fiber | - | - |
| Sugars | 1.6 g |
0% |
| Protein | 3.9 g |
7.7% |
| Vitamin A | 159.8 IU |
3.2% |
| Vitamin C | - | - |
| Vitamin E | 0 mg |
0.1% |
| Thiamin | 0 mg |
1% |
| Riboflavin | 0.1 mg |
6.4% |
| Niacin | 0 mg |
0.2% |
| Vitamin B-6 | 0 mg |
0.8% |
| Folate | 1.5 mcg |
0.4% |
| Folic acid | - | - |
| Vitamin B-12 | 0.3 mcg |
4.4% |
| Pantothenic acid | 0.2 mg |
2% |
| Calcium | 119.7 mg |
12% |
| Iron | 0.1 mg |
0.7% |
| Magnesium | 6.5 mg |
1.6% |
| Zinc | 0.7 mg |
4.5% |
| Copper | 0 mg |
0.9% |
| Phosphorus | 92.2 mg |
9.2% |
| Selenium | 3.4 mcg |
4.8% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.