Cheese, pasteurized process, american, without di sodium phosphate
Food Group: Dairy and Egg Products
Category: Cheese
Popular tags: american cheese,
Serving Sizes: cubic inch | oz |
Nutrition FactsServing Size: cubic inch |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 67.5 kcal |
0% |
| Total Fat | 5.6 g |
8.7% |
| Saturated Fat | 3.5 g |
17.7% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 1.6 g |
0% |
| Cholesterol | 16.9 mg |
5.6% |
| Sodium | 117 mg |
4.9% |
| Potassium | 29.2 mg |
0.8% |
| Carbohydrate | 0.3 g |
0.1% |
| Dietary Fiber | - | - |
| Sugars | 0.1 g |
0% |
| Protein | 4 g |
8% |
| Vitamin A | 173 IU |
3.5% |
| Vitamin C | - | - |
| Vitamin E | 0 mg |
0.1% |
| Thiamin | 0 mg |
0.3% |
| Riboflavin | 0.1 mg |
3.7% |
| Niacin | 0 mg |
0.1% |
| Vitamin B-6 | 0 mg |
0.6% |
| Folate | 1.4 mcg |
0.4% |
| Folic acid | - | - |
| Vitamin B-12 | 0.1 mcg |
2.1% |
| Pantothenic acid | 0.1 mg |
0.9% |
| Calcium | 110.9 mg |
11.1% |
| Iron | 0.1 mg |
0.4% |
| Magnesium | 4 mg |
1% |
| Zinc | 0.5 mg |
3.6% |
| Copper | 0 mg |
0.3% |
| Phosphorus | 79.9 mg |
8% |
| Selenium | 2.6 mcg |
3.7% |
| Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 106.3 kcal |
0% |
| Total Fat | 8.9 g |
13.6% |
| Saturated Fat | 5.6 g |
27.9% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 2.5 g |
0% |
| Cholesterol | 26.6 mg |
8.9% |
| Sodium | 184.3 mg |
7.7% |
| Potassium | 45.9 mg |
1.3% |
| Carbohydrate | 0.5 g |
0.2% |
| Dietary Fiber | - | - |
| Sugars | 0.1 g |
0% |
| Protein | 6.3 g |
12.6% |
| Vitamin A | 272.4 IU |
5.4% |
| Vitamin C | - | - |
| Vitamin E | 0.1 mg |
0.2% |
| Thiamin | 0 mg |
0.5% |
| Riboflavin | 0.1 mg |
5.9% |
| Niacin | 0 mg |
0.1% |
| Vitamin B-6 | 0 mg |
1% |
| Folate | 2.3 mcg |
0.6% |
| Folic acid | - | - |
| Vitamin B-12 | 0.2 mcg |
3.3% |
| Pantothenic acid | 0.1 mg |
1.4% |
| Calcium | 174.6 mg |
17.5% |
| Iron | 0.1 mg |
0.6% |
| Magnesium | 6.2 mg |
1.6% |
| Zinc | 0.8 mg |
5.7% |
| Copper | 0 mg |
0.4% |
| Phosphorus | 125.9 mg |
12.6% |
| Selenium | 4.1 mcg |
5.8% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.