Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
Food Group: Poultry Products
Category: Chicken
Popular tags: wendy\s chicken,
Serving Sizes: chicken | unit (yield from 1 lb ready-to-cook chicken) |
Nutrition FactsServing Size: chicken |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 2991.5 kcal |
0% |
| Total Fat | 180.2 g |
277.2% |
| Saturated Fat | 48 g |
240% |
| Polyunsaturated Fat | 42.7 g |
0% |
| Monounsaturated Fat | 73.3 g |
0% |
| Cholesterol | 1058.8 mg |
352.9% |
| Sodium | 2919.5 mg |
121.6% |
| Potassium | 1953.2 mg |
55.8% |
| Carbohydrate | 92.8 g |
30.9% |
| Protein | 234.8 g |
469.6% |
| Vitamin A | 6198.8 IU |
124% |
| Vitamin C | 4.1 mg |
6.9% |
| Thiamin | 1.2 mg |
77.4% |
| Riboflavin | 2.5 mg |
150% |
| Niacin | 72.8 mg |
364.1% |
| Vitamin B-6 | 3.3 mg |
164.5% |
| Folate | 236.4 mcg |
59.1% |
| Folic acid | 92.5 mcg |
0% |
| Vitamin B-12 | 8.5 mcg |
142.2% |
| Pantothenic acid | 10.7 mg |
106.8% |
| Calcium | 215.9 mg |
21.6% |
| Iron | 18.4 mg |
102.2% |
| Magnesium | 215.9 mg |
54% |
| Zinc | 19.6 mg |
130.9% |
| Copper | 0.9 mg |
45.7% |
| Phosphorus | 1624.2 mg |
162.4% |
| Selenium | 208.7 mcg |
298.1% |
Nutrition FactsServing Size: unit (yield from 1 lb ready-to-cook chicken) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 896.3 kcal |
0% |
| Total Fat | 54 g |
83.1% |
| Saturated Fat | 14.4 g |
71.9% |
| Polyunsaturated Fat | 12.8 g |
0% |
| Monounsaturated Fat | 22 g |
0% |
| Cholesterol | 317.2 mg |
105.7% |
| Sodium | 874.7 mg |
36.4% |
| Potassium | 585.2 mg |
16.7% |
| Carbohydrate | 27.8 g |
9.3% |
| Protein | 70.3 g |
140.7% |
| Vitamin A | 1857.2 IU |
37.1% |
| Vitamin C | 1.2 mg |
2.1% |
| Thiamin | 0.3 mg |
23.2% |
| Riboflavin | 0.8 mg |
44.9% |
| Niacin | 21.8 mg |
109.1% |
| Vitamin B-6 | 1 mg |
49.3% |
| Folate | 70.8 mcg |
17.7% |
| Folic acid | 27.7 mcg |
0% |
| Vitamin B-12 | 2.6 mcg |
42.6% |
| Pantothenic acid | 3.2 mg |
32% |
| Calcium | 64.7 mg |
6.5% |
| Iron | 5.5 mg |
30.6% |
| Magnesium | 64.7 mg |
16.2% |
| Zinc | 5.9 mg |
39.2% |
| Copper | 0.3 mg |
13.7% |
| Phosphorus | 486.6 mg |
48.7% |
| Selenium | 62.5 mcg |
89.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.