Nutrition FactsServing Size: item |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 503.8 kcal |
0% |
| Total Fat | 35.5 g |
54.6% |
| Saturated Fat | 10.3 g |
51.4% |
| Trans Fat | 5.2 g |
0% |
| Polyunsaturated Fat | 4 g |
0% |
| Monounsaturated Fat | 16.7 g |
0% |
| Cholesterol | 249.5 mg |
83.2% |
| Sodium | 1075.7 mg |
44.8% |
| Potassium | 267.3 mg |
7.6% |
| Carbohydrate | 31.9 g |
10.6% |
| Dietary Fiber | 1 g |
3.9% |
| Sugars | 1.9 g |
0% |
| Protein | 18.4 g |
36.8% |
| Vitamin A | 294.8 IU |
5.9% |
| Vitamin C | - | - |
| Vitamin E | 1.6 mg |
4.7% |
| Thiamin | 0.5 mg |
33.4% |
| Riboflavin | 0.6 mg |
36.7% |
| Niacin | 4.8 mg |
24.1% |
| Vitamin B-6 | 0.2 mg |
11.7% |
| Folate | 137.7 mcg |
34.4% |
| Vitamin B-12 | 1 mcg |
16.5% |
| Pantothenic acid | 1.2 mg |
11.7% |
| Calcium | 87.5 mg |
8.7% |
| Iron | 3.5 mg |
19.7% |
| Magnesium | 21.1 mg |
5.3% |
| Zinc | 1.7 mg |
11.2% |
| Copper | 0.1 mg |
6.4% |
| Phosphorus | 494.1 mg |
49.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.