Nutrition FactsServing Size: 1.50 cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 267.3 kcal |
0% |
| Total Fat | 16.1 g |
24.7% |
| Saturated Fat | 8.2 g |
40.9% |
| Polyunsaturated Fat | 1.4 g |
0% |
| Monounsaturated Fat | 5.2 g |
0% |
| Cholesterol | 140.2 mg |
46.7% |
| Sodium | 743.3 mg |
31% |
| Potassium | 401 mg |
11.5% |
| Carbohydrate | 4.7 g |
1.6% |
| Protein | 26 g |
52% |
| Vitamin A | 1053 IU |
21.1% |
| Vitamin C | 16.3 mg |
27.2% |
| Thiamin | 0.4 mg |
26.1% |
| Riboflavin | 0.4 mg |
23% |
| Niacin | 6 mg |
29.8% |
| Vitamin B-6 | 0.4 mg |
21.2% |
| Folate | 101.1 mcg |
25.3% |
| Folic acid | - | - |
| Vitamin B-12 | 0.8 mcg |
14.1% |
| Pantothenic acid | 0.9 mg |
9.1% |
| Calcium | 234.7 mg |
23.5% |
| Iron | 2 mg |
10.9% |
| Magnesium | 48.9 mg |
12.2% |
| Zinc | 3.1 mg |
20.9% |
| Copper | 0.2 mg |
8.3% |
| Phosphorus | 401 mg |
40.1% |
| Selenium | 36.8 mcg |
52.6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.