Fast foods, shrimp, breaded and fried

Food Group: Fast Foods

Category: Fast

Popular tags: shrimp tempura,

Serving Sizes: 6-8 shrimp |

Nutrition Facts

Serving Size: 6-8 shrimp
Amount
Per Serving		 % Daily Value**
Calories 454.3 kcal
0%
Total Fat 24.9 g
38.3%
Saturated Fat 5.4 g
26.9%
Polyunsaturated Fat 0.6 g
0%
Monounsaturated Fat 17.4 g
0%
Cholesterol 200.1 mg
66.7%
Sodium 1446.5 mg
60.3%
Potassium 183.7 mg
5.2%
Carbohydrate 40 g
13.3%
Protein 18.9 g
37.8%
Vitamin A 119.7 IU
2.4%
Vitamin C - -
Thiamin 0.2 mg
14.2%
Riboflavin 0.9 mg
53.1%
Niacin - -
Vitamin B-6 0.1 mg
3.3%
Folate 47.6 mcg
11.9%
Folic acid 52.5 mcg
0%
Vitamin B-12 0.1 mcg
2.5%
Pantothenic acid 0.5 mg
4.8%
Calcium 83.6 mg
8.4%
Iron 3 mg
16.4%
Magnesium 39.4 mg
9.8%
Zinc 1.2 mg
8.1%
Copper 0.1 mg
7.2%
Phosphorus 344.4 mg
34.4%
Selenium 68.4 mcg
97.7%

Mealographer

Find other foods

Similar foods:

We found 12 similar food items in our database:

Fast foods, shrimp, breaded and fried
Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
Fast foods, chicken, breaded and fried, light meat (breast or wing)
Fast foods, oysters, battered or breaded, and fried
Crustaceans, shrimp, mixed species, cooked, breaded and fried
Fast foods, clams, breaded and fried
Fast foods, scallops, breaded and fried
Fast foods, chicken, breaded and fried, boneless pieces, plain
Entrees, fish fillet, battered or breaded, and fried
Fast foods, onion rings, breaded and fried
Fast foods, salad, vegetable, tossed, without dressing, with shrimp
Fast foods, potato, french fried in vegetable oil


Trying to lose weight, lower your cholesterol, or eat healthy?

Join Mealographer

You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.

* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.