Fast foods, oysters, battered or breaded, and fried
Food Group: Fast Foods
Category: Fast
Serving Sizes: 6.00 pieces |
Nutrition FactsServing Size: 6.00 pieces |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 368.4 kcal |
0% |
| Total Fat | 17.9 g |
27.6% |
| Saturated Fat | 4.6 g |
22.9% |
| Polyunsaturated Fat | 4.6 g |
0% |
| Monounsaturated Fat | 6.9 g |
0% |
| Cholesterol | 108.4 mg |
36.1% |
| Sodium | 676.9 mg |
28.2% |
| Potassium | 182.1 mg |
5.2% |
| Carbohydrate | 39.9 g |
13.3% |
| Protein | 12.5 g |
25.1% |
| Vitamin A | 362.8 IU |
7.3% |
| Vitamin C | 4.2 mg |
7% |
| Thiamin | 0.3 mg |
20.4% |
| Riboflavin | 0.3 mg |
20.4% |
| Niacin | 4.4 mg |
22.1% |
| Vitamin B-6 | 0 mg |
1.4% |
| Folate | 12.5 mcg |
3.1% |
| Folic acid | 18.1 mcg |
0% |
| Vitamin B-12 | 1 mcg |
16.9% |
| Pantothenic acid | 1.1 mg |
10.6% |
| Calcium | 27.8 mg |
2.8% |
| Iron | 4.5 mg |
24.8% |
| Magnesium | 23.6 mg |
5.9% |
| Zinc | 15.6 mg |
104.3% |
| Copper | 0.8 mg |
39.8% |
| Phosphorus | 196 mg |
19.6% |
| Selenium | 92.2 mcg |
131.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.