Nutrition FactsServing Size: 2.00 tbsp
|% Daily Value**|
|Total Fat||6.9 g||
|Saturated Fat||4.3 g||
|Dietary Fiber||0.1 g||
|Vitamin A||214.2 IU||
|Vitamin C||0.1 mg||
We found 12 similar food items in our database:
|KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce|
|KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product|
|KRAFT VELVEETA Pasteurized Process Cheese Spread|
|KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product|
|KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product|
|Cheese, pasteurized process, american, without di sodium phosphate|
|Cheese, pasteurized process, swiss, without di sodium phosphate|
|Cheese, pasteurized process, cheddar or american, fat-free|
|Cheese product, pasteurized process, cheddar or american, reduced fat|
|Cheese food, pasteurized process, swiss|
|Cheese food, pasteurized process, american, with di sodium phosphate|
|Cheese spread, pasteurized process, american, with di sodium phosphate|
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.