Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 601.6 kcal |
0% |
| Total Fat | 1.2 g |
1.9% |
| Saturated Fat | 0.3 g |
1.4% |
| Polyunsaturated Fat | 0.6 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 32 mg |
1.3% |
| Potassium | 3068.7 mg |
87.7% |
| Carbohydrate | 112.8 g |
37.6% |
| Dietary Fiber | 33.8 g |
135.3% |
| Sugars | 15.1 g |
0% |
| Protein | 38.2 g |
76.4% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 1.3 mg |
3.9% |
| Thiamin | 0.9 mg |
60.2% |
| Riboflavin | 0.4 mg |
21.2% |
| Niacin | 2.7 mg |
13.7% |
| Vitamin B-6 | 0.9 mg |
45.6% |
| Folic acid | - | - |
| Folate | 703.1 mcg |
175.8% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 2.4 mg |
24.1% |
| Calcium | 144.2 mg |
14.4% |
| Iron | 13.4 mg |
74.3% |
| Magnesium | 398.7 mg |
99.7% |
| Zinc | 5 mg |
33.6% |
| Copper | 1.3 mg |
65.9% |
| Phosphorus | 685.3 mg |
68.5% |
| Selenium | 12.8 mcg |
18.3% |
| Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 37.5 kcal |
0% |
| Total Fat | 0.1 g |
0.1% |
| Saturated Fat | 0 g |
0.1% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 2 mg |
0.1% |
| Potassium | 191.4 mg |
5.5% |
| Carbohydrate | 7 g |
2.3% |
| Dietary Fiber | 2.1 g |
8.4% |
| Sugars | 0.9 g |
0% |
| Protein | 2.4 g |
4.8% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.1 mg |
0.2% |
| Thiamin | 0.1 mg |
3.8% |
| Riboflavin | 0 mg |
1.3% |
| Niacin | 0.2 mg |
0.9% |
| Vitamin B-6 | 0.1 mg |
2.8% |
| Folate | 43.8 mcg |
11% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.2 mg |
1.5% |
| Calcium | 9 mg |
0.9% |
| Iron | 0.8 mg |
4.6% |
| Magnesium | 24.9 mg |
6.2% |
| Zinc | 0.3 mg |
2.1% |
| Copper | 0.1 mg |
4.1% |
| Phosphorus | 42.7 mg |
4.3% |
| Selenium | 0.8 mcg |
1.1% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.