Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 229.3 kcal |
0% |
| Total Fat | 0.7 g |
1.1% |
| Saturated Fat | 0.2 g |
0.8% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 435 mg |
18.1% |
| Potassium | 729.8 mg |
20.9% |
| Carbohydrate | 42.4 g |
14.1% |
| Dietary Fiber | 14 g |
56.1% |
| Protein | 14.6 g |
29.3% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.3 mg |
19.5% |
| Riboflavin | 0.1 mg |
5.9% |
| Niacin | 1.2 mg |
6% |
| Vitamin B-6 | 0.1 mg |
7.1% |
| Folate | 273 mcg |
68.3% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.9 mg |
8.6% |
| Calcium | 52.8 mg |
5.3% |
| Iron | 4.4 mg |
24.3% |
| Magnesium | 96.5 mg |
24.1% |
| Zinc | 1.9 mg |
12.5% |
| Copper | 0.4 mg |
19.6% |
| Phosphorus | 231.1 mg |
23.1% |
| Selenium | 8.9 mcg |
12.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.