Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1629.9 kcal |
0% |
| Total Fat | 183.2 g |
281.8% |
| Saturated Fat | 64.6 g |
322.8% |
| Polyunsaturated Fat | 36.2 g |
0% |
| Monounsaturated Fat | 74.4 g |
0% |
| Cholesterol | 199.8 mg |
66.6% |
| Sodium | 2036.2 mg |
84.8% |
| Potassium | 81.7 mg |
2.3% |
| Carbohydrate | 1.5 g |
0.5% |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 2 g |
4% |
| Vitamin A | 8119.8 IU |
162.4% |
| Vitamin C | 0.2 mg |
0.4% |
| Vitamin E | 8.9 mg |
27% |
| Thiamin | 0 mg |
1.2% |
| Riboflavin | 0.1 mg |
4.7% |
| Niacin | 0.1 mg |
0.4% |
| Vitamin B-6 | 0 mg |
0.7% |
| Folate | 4.5 mcg |
1.1% |
| Folic acid | - | - |
| Vitamin B-12 | 0.1 mcg |
2.3% |
| Pantothenic acid | 0.1 mg |
1.1% |
| Calcium | 63.6 mg |
6.4% |
| Iron | 0.1 mg |
0.8% |
| Magnesium | 4.5 mg |
1.1% |
| Zinc | 0 mg |
0.3% |
| Copper | 0 mg |
0.7% |
| Phosphorus | 52.2 mg |
5.2% |
| Selenium | 0.9 mcg |
1.3% |
| Caffeine | - | - |
Nutrition FactsServing Size: stick |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 811.3 kcal |
0% |
| Total Fat | 91.2 g |
140.3% |
| Saturated Fat | 32.1 g |
160.7% |
| Polyunsaturated Fat | 18 g |
0% |
| Monounsaturated Fat | 37 g |
0% |
| Cholesterol | 99.4 mg |
33.1% |
| Sodium | 1013.6 mg |
42.2% |
| Potassium | 40.7 mg |
1.2% |
| Carbohydrate | 0.7 g |
0.2% |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 1 g |
2% |
| Vitamin A | 4042 IU |
80.8% |
| Vitamin C | 0.1 mg |
0.2% |
| Vitamin E | 4.4 mg |
13.4% |
| Thiamin | 0 mg |
0.6% |
| Riboflavin | 0 mg |
2.3% |
| Niacin | 0 mg |
0.2% |
| Vitamin B-6 | 0 mg |
0.3% |
| Folate | 2.3 mcg |
0.6% |
| Folic acid | - | - |
| Vitamin B-12 | 0.1 mcg |
1.1% |
| Pantothenic acid | 0.1 mg |
0.6% |
| Calcium | 31.6 mg |
3.2% |
| Iron | 0.1 mg |
0.4% |
| Magnesium | 2.3 mg |
0.6% |
| Zinc | 0 mg |
0.2% |
| Copper | 0 mg |
0.3% |
| Phosphorus | 26 mg |
2.6% |
| Selenium | 0.5 mcg |
0.6% |
| Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 102 kcal |
0% |
| Total Fat | 11.5 g |
17.6% |
| Saturated Fat | 4 g |
20.2% |
| Polyunsaturated Fat | 2.3 g |
0% |
| Monounsaturated Fat | 4.7 g |
0% |
| Cholesterol | 12.5 mg |
4.2% |
| Sodium | 127.4 mg |
5.3% |
| Potassium | 5.1 mg |
0.1% |
| Carbohydrate | 0.1 g |
0% |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 0.1 g |
0.2% |
| Vitamin A | 507.9 IU |
10.2% |
| Vitamin C | 0 mg |
0% |
| Vitamin E | 0.6 mg |
1.7% |
| Thiamin | 0 mg |
0.1% |
| Riboflavin | 0 mg |
0.3% |
| Niacin | 0 mg |
0% |
| Vitamin B-6 | 0 mg |
0% |
| Folate | 0.3 mcg |
0.1% |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0.1% |
| Pantothenic acid | 0 mg |
0.1% |
| Calcium | 4 mg |
0.4% |
| Iron | 0 mg |
0% |
| Magnesium | 0.3 mg |
0.1% |
| Zinc | 0 mg |
0% |
| Copper | 0 mg |
0% |
| Phosphorus | 3.3 mg |
0.3% |
| Selenium | 0.1 mcg |
0.1% |
| Caffeine | - | - |
Nutrition FactsServing Size: tsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 35.9 kcal |
0% |
| Total Fat | 4 g |
6.2% |
| Saturated Fat | 1.4 g |
7.1% |
| Polyunsaturated Fat | 0.8 g |
0% |
| Monounsaturated Fat | 1.6 g |
0% |
| Cholesterol | 4.4 mg |
1.5% |
| Sodium | 44.9 mg |
1.9% |
| Potassium | 1.8 mg |
0.1% |
| Carbohydrate | 0 g |
0% |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 0 g |
0.1% |
| Vitamin A | 178.9 IU |
3.6% |
| Vitamin C | 0 mg |
0% |
| Vitamin E | 0.2 mg |
0.6% |
| Thiamin | 0 mg |
0% |
| Riboflavin | 0 mg |
0.1% |
| Niacin | 0 mg |
0% |
| Vitamin B-6 | 0 mg |
0% |
| Folate | 0.1 mcg |
0% |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0.1% |
| Pantothenic acid | 0 mg |
0% |
| Calcium | 1.4 mg |
0.1% |
| Iron | 0 mg |
0% |
| Magnesium | 0.1 mg |
0% |
| Zinc | 0 mg |
0% |
| Copper | 0 mg |
0% |
| Phosphorus | 1.2 mg |
0.1% |
| Selenium | 0 mcg |
0% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.