Nutrition FactsServing Size: 2.00 fl oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 175.3 kcal |
0% |
| Total Fat | 14.9 g |
22.9% |
| Saturated Fat | 2.4 g |
12.2% |
| Trans Fat | 0.2 g |
0% |
| Polyunsaturated Fat | 3.6 g |
0% |
| Monounsaturated Fat | 8.6 g |
0% |
| Cholesterol | 17.9 mg |
6% |
| Sodium | 534.2 mg |
22.3% |
| Potassium | 67.2 mg |
1.9% |
| Carbohydrate | 9.4 g |
3.1% |
| Dietary Fiber | 0.2 g |
0.7% |
| Sugars | 3.7 g |
0% |
| Protein | 1.5 g |
2.9% |
| Vitamin A | 38.1 IU |
0.8% |
| Vitamin C | 0.4 mg |
0.7% |
| Thiamin | 0 mg |
0.4% |
| Riboflavin | 0.1 mg |
4.6% |
| Niacin | 0 mg |
0% |
| Vitamin B-6 | 0 mg |
1.1% |
| Folate | 0.6 mcg |
0.1% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
0.6% |
| Calcium | 43.1 mg |
4.3% |
| Iron | 0.1 mg |
0.8% |
| Magnesium | 1.7 mg |
0.4% |
| Zinc | 0 mg |
0.2% |
| Copper | 0 mg |
0.3% |
| Phosphorus | 42.6 mg |
4.3% |
| Selenium | 0.2 mcg |
0.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.