Pepperoni, pork, beef
Food Group: Sausages and Luncheon Meats
Category: Pepperoni
Serving Sizes: oz | 3.53 oz | 15.00 slices 1 serving |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 130.5 kcal |
0% |
| Total Fat | 11.3 g |
17.4% |
| Saturated Fat | 4.5 g |
22.5% |
| Polyunsaturated Fat | 0.7 g |
0% |
| Monounsaturated Fat | 5.3 g |
0% |
| Cholesterol | 33 mg |
11% |
| Sodium | 500.6 mg |
20.9% |
| Potassium | 88.2 mg |
2.5% |
| Carbohydrate | 1.1 g |
0.4% |
| Dietary Fiber | 0.4 g |
1.7% |
| Sugars | 0.2 g |
0% |
| Protein | 5.7 g |
11.4% |
| Vitamin A | 0.3 IU |
0% |
| Vitamin C | 0.2 mg |
0.3% |
| Vitamin D | 2.5 IU |
0.6% |
| Vitamin E | - | - |
| Thiamin | 0.1 mg |
9.9% |
| Riboflavin | 0.1 mg |
3.8% |
| Niacin | 1.5 mg |
7.6% |
| Vitamin B-6 | 0.1 mg |
5.5% |
| Folate | 1.7 mcg |
0.4% |
| Folic acid | - | - |
| Vitamin B-12 | 0.4 mcg |
7.3% |
| Pantothenic acid | 0.2 mg |
1.7% |
| Calcium | 5.9 mg |
0.6% |
| Iron | 0.4 mg |
2.2% |
| Magnesium | 5 mg |
1.3% |
| Zinc | 0.8 mg |
5.1% |
| Copper | 0 mg |
1% |
| Phosphorus | 49.3 mg |
4.9% |
| Selenium | 6.1 mcg |
8.7% |
| Caffeine | - | - |
Nutrition FactsServing Size: 3.53 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 466 kcal |
0% |
| Total Fat | 40.3 g |
62% |
| Saturated Fat | 16.1 g |
80.5% |
| Polyunsaturated Fat | 2.6 g |
0% |
| Monounsaturated Fat | 19 g |
0% |
| Cholesterol | 118 mg |
39.3% |
| Sodium | 1788 mg |
74.5% |
| Potassium | 315 mg |
9% |
| Carbohydrate | 4 g |
1.3% |
| Dietary Fiber | 1.5 g |
6% |
| Sugars | 0.8 g |
0% |
| Protein | 20.4 g |
40.7% |
| Vitamin A | 1 IU |
0% |
| Vitamin C | 0.7 mg |
1.2% |
| Vitamin D | 9 IU |
2.3% |
| Vitamin E | - | - |
| Thiamin | 0.5 mg |
35.5% |
| Riboflavin | 0.2 mg |
13.5% |
| Niacin | 5.4 mg |
27.1% |
| Vitamin B-6 | 0.4 mg |
19.5% |
| Folate | 6 mcg |
1.5% |
| Folic acid | - | - |
| Vitamin B-12 | 1.6 mcg |
26.2% |
| Pantothenic acid | 0.6 mg |
6.1% |
| Calcium | 21 mg |
2.1% |
| Iron | 1.4 mg |
8% |
| Magnesium | 18 mg |
4.5% |
| Zinc | 2.7 mg |
18.2% |
| Copper | 0.1 mg |
3.6% |
| Phosphorus | 176 mg |
17.6% |
| Selenium | 21.8 mcg |
31.1% |
| Caffeine | - | - |
Nutrition FactsServing Size: 15.00 slices 1 serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 135.1 kcal |
0% |
| Total Fat | 11.7 g |
18% |
| Saturated Fat | 4.7 g |
23.3% |
| Polyunsaturated Fat | 0.8 g |
0% |
| Monounsaturated Fat | 5.5 g |
0% |
| Cholesterol | 34.2 mg |
11.4% |
| Sodium | 518.5 mg |
21.6% |
| Potassium | 91.4 mg |
2.6% |
| Carbohydrate | 1.2 g |
0.4% |
| Dietary Fiber | 0.4 g |
1.7% |
| Sugars | 0.2 g |
0% |
| Protein | 5.9 g |
11.8% |
| Vitamin A | 0.3 IU |
0% |
| Vitamin C | 0.2 mg |
0.3% |
| Vitamin D | 2.6 IU |
0.7% |
| Vitamin E | - | - |
| Thiamin | 0.2 mg |
10.3% |
| Riboflavin | 0.1 mg |
3.9% |
| Niacin | 1.6 mg |
7.9% |
| Vitamin B-6 | 0.1 mg |
5.7% |
| Folate | 1.7 mcg |
0.4% |
| Folic acid | - | - |
| Vitamin B-12 | 0.5 mcg |
7.6% |
| Pantothenic acid | 0.2 mg |
1.8% |
| Calcium | 6.1 mg |
0.6% |
| Iron | 0.4 mg |
2.3% |
| Magnesium | 5.2 mg |
1.3% |
| Zinc | 0.8 mg |
5.3% |
| Copper | 0 mg |
1% |
| Phosphorus | 51 mg |
5.1% |
| Selenium | 6.3 mcg |
9% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.