Pie crust, standard-type, dry mix

Food Group: Baked Products

Category: Pie

Popular tags: pie crust, dry mix,

Serving Sizes: oz | package (10 oz) |

Nutrition Facts

Serving Size: oz
Amount
Per Serving		 % Daily Value**
Calories 146.9 kcal
0%
Total Fat 8.9 g
13.7%
Saturated Fat 2.3 g
11.3%
Polyunsaturated Fat 1.1 g
0%
Monounsaturated Fat 5.1 g
0%
Cholesterol - -
Sodium 213.5 mg
8.9%
Potassium 18.1 mg
0.5%
Carbohydrate 14.8 g
4.9%
Protein 2 g
3.9%
Vitamin A - -
Vitamin C - -
Thiamin 0.1 mg
7.4%
Riboflavin 0.1 mg
3.6%
Niacin 0.8 mg
3.9%
Vitamin B-6 0 mg
0.9%
Folate 5.1 mcg
1.3%
Folic acid 24.4 mcg
0%
Vitamin B-12 - -
Pantothenic acid 0.1 mg
0.8%
Calcium 17.3 mg
1.7%
Iron 0.6 mg
3.5%
Magnesium 4.3 mg
1.1%
Zinc 0.1 mg
0.8%
Copper 0 mg
1.1%
Phosphorus 24.4 mg
2.4%
Selenium 6.5 mcg
9.3%

Nutrition Facts

Serving Size: package (10 oz)
Amount
Per Serving		 % Daily Value**
Calories 1471.1 kcal
0%
Total Fat 89.2 g
137.2%
Saturated Fat 22.6 g
113.2%
Polyunsaturated Fat 11.3 g
0%
Monounsaturated Fat 50.8 g
0%
Cholesterol - -
Sodium 2138.5 mg
89.1%
Potassium 181.8 mg
5.2%
Carbohydrate 148 g
49.3%
Protein 19.6 g
39.2%
Vitamin A - -
Vitamin C - -
Thiamin 1.1 mg
74.2%
Riboflavin 0.6 mg
35.6%
Niacin 7.7 mg
38.7%
Vitamin B-6 0.2 mg
9.1%
Folate 51.1 mcg
12.8%
Folic acid 244.2 mcg
0%
Vitamin B-12 - -
Pantothenic acid 0.8 mg
7.6%
Calcium 173.2 mg
17.3%
Iron 6.3 mg
35%
Magnesium 42.6 mg
10.7%
Zinc 1.1 mg
7.6%
Copper 0.2 mg
10.7%
Phosphorus 244.2 mg
24.4%
Selenium 65 mcg
92.9%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.