Nutrition FactsServing Size: 0.50 cup, diced |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 59.3 kcal |
0% |
| Total Fat | 0.1 g |
0.1% |
| Saturated Fat | 0 g |
0.1% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 3.8 mg |
0.2% |
| Potassium | 312.8 mg |
8.9% |
| Carbohydrate | 13.6 g |
4.5% |
| Dietary Fiber | 1 g |
3.9% |
| Sugars | 0.5 g |
0% |
| Protein | 1.6 g |
3.2% |
| Vitamin A | 0.8 IU |
0% |
| Vitamin C | 14.8 mg |
24.6% |
| Vitamin E | 0 mg |
0% |
| Thiamin | 0.1 mg |
4.1% |
| Riboflavin | 0 mg |
1.5% |
| Niacin | 0.8 mg |
3.9% |
| Vitamin B-6 | 0.3 mg |
12.9% |
| Folate | 10.5 mcg |
2.6% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.2 mg |
2.3% |
| Calcium | 9.8 mg |
1% |
| Iron | 0.6 mg |
3.6% |
| Magnesium | 17.3 mg |
4.3% |
| Zinc | 0.2 mg |
1.5% |
| Copper | 0.1 mg |
3.9% |
| Phosphorus | 41.3 mg |
4.1% |
| Selenium | 0.3 mcg |
0.4% |
| Caffeine | - | - |
Nutrition FactsServing Size: Potato large (3" to 4-1/4" dia) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 291.5 kcal |
0% |
| Total Fat | 0.3 g |
0.5% |
| Saturated Fat | 0.1 g |
0.4% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 18.5 mg |
0.8% |
| Potassium | 1538.7 mg |
44% |
| Carbohydrate | 66.7 g |
22.2% |
| Dietary Fiber | 4.8 g |
19.2% |
| Sugars | 2.3 g |
0% |
| Protein | 7.9 g |
15.8% |
| Vitamin A | 3.7 IU |
0.1% |
| Vitamin C | 72.7 mg |
121.2% |
| Vitamin E | 0 mg |
0.1% |
| Thiamin | 0.3 mg |
20.2% |
| Riboflavin | 0.1 mg |
7.2% |
| Niacin | 3.8 mg |
19.1% |
| Vitamin B-6 | 1.3 mg |
63.7% |
| Folate | 51.7 mcg |
12.9% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 1.1 mg |
11.1% |
| Calcium | 48 mg |
4.8% |
| Iron | 3.2 mg |
17.6% |
| Magnesium | 84.9 mg |
21.2% |
| Zinc | 1.1 mg |
7.1% |
| Copper | 0.4 mg |
19% |
| Phosphorus | 203 mg |
20.3% |
| Selenium | 1.5 mcg |
2.1% |
| Caffeine | - | - |
Nutrition FactsServing Size: Potato medium (2-1/4" to 3-1/4" dia) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 168.3 kcal |
0% |
| Total Fat | 0.2 g |
0.3% |
| Saturated Fat | 0 g |
0.2% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 10.7 mg |
0.4% |
| Potassium | 888.2 mg |
25.4% |
| Carbohydrate | 38.5 g |
12.8% |
| Dietary Fiber | 2.8 g |
11.1% |
| Sugars | 1.3 g |
0% |
| Protein | 4.6 g |
9.1% |
| Vitamin A | 2.1 IU |
0% |
| Vitamin C | 42 mg |
69.9% |
| Vitamin E | 0 mg |
0.1% |
| Thiamin | 0.2 mg |
11.6% |
| Riboflavin | 0.1 mg |
4.1% |
| Niacin | 2.2 mg |
11% |
| Vitamin B-6 | 0.7 mg |
36.7% |
| Folate | 29.8 mcg |
7.5% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.6 mg |
6.4% |
| Calcium | 27.7 mg |
2.8% |
| Iron | 1.8 mg |
10.2% |
| Magnesium | 49 mg |
12.2% |
| Zinc | 0.6 mg |
4.1% |
| Copper | 0.2 mg |
11% |
| Phosphorus | 117.2 mg |
11.7% |
| Selenium | 0.9 mcg |
1.2% |
| Caffeine | - | - |
Nutrition FactsServing Size: potato small (1-3/4" to 2-1/4" dia) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 134.3 kcal |
0% |
| Total Fat | 0.1 g |
0.2% |
| Saturated Fat | 0 g |
0.2% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 8.5 mg |
0.4% |
| Potassium | 708.9 mg |
20.3% |
| Carbohydrate | 30.7 g |
10.2% |
| Dietary Fiber | 2.2 g |
8.8% |
| Sugars | 1.1 g |
0% |
| Protein | 3.6 g |
7.3% |
| Vitamin A | 1.7 IU |
0% |
| Vitamin C | 33.5 mg |
55.8% |
| Vitamin E | 0 mg |
0.1% |
| Thiamin | 0.1 mg |
9.3% |
| Riboflavin | 0.1 mg |
3.3% |
| Niacin | 1.8 mg |
8.8% |
| Vitamin B-6 | 0.6 mg |
29.3% |
| Folate | 23.8 mcg |
6% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.5 mg |
5.1% |
| Calcium | 22.1 mg |
2.2% |
| Iron | 1.5 mg |
8.1% |
| Magnesium | 39.1 mg |
9.8% |
| Zinc | 0.5 mg |
3.3% |
| Copper | 0.2 mg |
8.8% |
| Phosphorus | 93.5 mg |
9.4% |
| Selenium | 0.7 mcg |
1% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.