Salad dressing, blue + roquefort cheese, commercial, regular, without salt
Food Group: Fats and Oils
Category: Salad
Serving Sizes: cup | tablespoon |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1234.8 kcal |
0% |
| Total Fat | 128.1 g |
197.1% |
| Saturated Fat | 24.3 g |
121.3% |
| Cholesterol | 41.7 mg |
13.9% |
| Sodium | 73.5 mg |
3.1% |
| Potassium | 90.7 mg |
2.6% |
| Carbohydrate | 18.1 g |
6% |
| Dietary Fiber | - | - |
| Protein | 11.8 g |
23.5% |
| Vitamin A | 514.5 IU |
10.3% |
| Vitamin C | 4.9 mg |
8.2% |
| Thiamin | 0 mg |
1.6% |
| Riboflavin | 0.2 mg |
14.4% |
| Niacin | 0.2 mg |
1.2% |
| Calcium | 198.5 mg |
19.8% |
| Iron | 0.5 mg |
2.7% |
| Phosphorus | 181.3 mg |
18.1% |
| Selenium | 3.9 mcg |
5.6% |
Nutrition FactsServing Size: tablespoon |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 75.6 kcal |
0% |
| Total Fat | 7.8 g |
12.1% |
| Saturated Fat | 1.5 g |
7.4% |
| Cholesterol | 2.6 mg |
0.9% |
| Sodium | 4.5 mg |
0.2% |
| Potassium | 5.6 mg |
0.2% |
| Carbohydrate | 1.1 g |
0.4% |
| Dietary Fiber | - | - |
| Protein | 0.7 g |
1.4% |
| Vitamin A | 31.5 IU |
0.6% |
| Vitamin C | 0.3 mg |
0.5% |
| Thiamin | 0 mg |
0.1% |
| Riboflavin | 0 mg |
0.9% |
| Niacin | 0 mg |
0.1% |
| Calcium | 12.2 mg |
1.2% |
| Iron | 0 mg |
0.2% |
| Phosphorus | 11.1 mg |
1.1% |
| Selenium | 0.2 mcg |
0.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.