Salad dressing, thousand island, commercial, regular
Food Group: Fats and Oils
Category: Salad
Serving Sizes: cup | tbsp |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 925 kcal |
0% |
| Total Fat | 87.7 g |
134.8% |
| Saturated Fat | 12.7 g |
63.7% |
| Polyunsaturated Fat | 45.6 g |
0% |
| Monounsaturated Fat | 19.7 g |
0% |
| Cholesterol | 65 mg |
21.7% |
| Sodium | 2157.5 mg |
89.9% |
| Potassium | 267.5 mg |
7.6% |
| Carbohydrate | 36.6 g |
12.2% |
| Dietary Fiber | 2 g |
8% |
| Sugars | 38 g |
0% |
| Protein | 2.7 g |
5.5% |
| Vitamin A | 527.5 IU |
10.6% |
| Vitamin C | - | - |
| Vitamin E | 10 mg |
30.3% |
| Thiamin | 3.6 mg |
240.8% |
| Riboflavin | 0.1 mg |
8.5% |
| Niacin | 1 mg |
5.2% |
| Vitamin B-6 | - | - |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | - | - |
| Calcium | 42.5 mg |
4.3% |
| Iron | 3 mg |
16.4% |
| Magnesium | 20 mg |
5% |
| Zinc | 0.7 mg |
4.3% |
| Copper | - | - |
| Phosphorus | 67.5 mg |
6.8% |
| Selenium | 3.8 mcg |
5.4% |
| Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 59.2 kcal |
0% |
| Total Fat | 5.6 g |
8.6% |
| Saturated Fat | 0.8 g |
4.1% |
| Polyunsaturated Fat | 2.9 g |
0% |
| Monounsaturated Fat | 1.3 g |
0% |
| Cholesterol | 4.2 mg |
1.4% |
| Sodium | 138.1 mg |
5.8% |
| Potassium | 17.1 mg |
0.5% |
| Carbohydrate | 2.3 g |
0.8% |
| Dietary Fiber | 0.1 g |
0.5% |
| Sugars | 2.4 g |
0% |
| Protein | 0.2 g |
0.3% |
| Vitamin A | 33.8 IU |
0.7% |
| Vitamin C | - | - |
| Vitamin E | 0.6 mg |
1.9% |
| Thiamin | 0.2 mg |
15.4% |
| Riboflavin | 0 mg |
0.5% |
| Niacin | 0.1 mg |
0.3% |
| Vitamin B-6 | - | - |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | - | - |
| Calcium | 2.7 mg |
0.3% |
| Iron | 0.2 mg |
1% |
| Magnesium | 1.3 mg |
0.3% |
| Zinc | 0 mg |
0.3% |
| Copper | - | - |
| Phosphorus | 4.3 mg |
0.4% |
| Selenium | 0.2 mcg |
0.3% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.