Salad dressing, french, cottonseed, oil, home recipe

Food Group: Fats and Oils

Category: Salad

Serving Sizes: cup | tablespoon |

Nutrition Facts

Serving Size: cup
Amount
Per Serving		 % Daily Value**
Calories 1388.2 kcal
0%
Total Fat 154.4 g
237.6%
Saturated Fat 40 g
200.2%
Cholesterol - -
Sodium 1447.6 mg
60.3%
Potassium 52.8 mg
1.5%
Carbohydrate 7.5 g
2.5%
Dietary Fiber - -
Protein 0.2 g
0.4%
Vitamin A - -
Vitamin C - -
Thiamin 0 mg
1.5%
Riboflavin 0 mg
2.6%
Niacin 0.3 mg
1.4%
Calcium 13.2 mg
1.3%
Iron 0.4 mg
2.4%
Phosphorus 6.6 mg
0.7%
Selenium 3.5 mcg
5%

Nutrition Facts

Serving Size: tablespoon
Amount
Per Serving		 % Daily Value**
Calories 88.3 kcal
0%
Total Fat 9.8 g
15.1%
Saturated Fat 2.5 g
12.7%
Cholesterol - -
Sodium 92.1 mg
3.8%
Potassium 3.4 mg
0.1%
Carbohydrate 0.5 g
0.2%
Dietary Fiber - -
Protein 0 g
0%
Vitamin A - -
Vitamin C - -
Thiamin 0 mg
0.1%
Riboflavin 0 mg
0.2%
Niacin 0 mg
0.1%
Calcium 0.8 mg
0.1%
Iron 0 mg
0.2%
Phosphorus 0.4 mg
0%
Selenium 0.2 mcg
0.3%

Mealographer

Find other foods

Similar foods:

We found 12 similar food items in our database:

Salad dressing, french, cottonseed, oil, home recipe
Salad dressing, french, home recipe
Salad dressing, home recipe, vinegar and oil
Salad dressing, home recipe, cooked
Oil, vegetable, industrial, mid-oleic, sunflower, principal uses frying and salad dressings
Salad dressing, french dressing, reduced fat
Salad dressing, french dressing, commercial, regular, without salt
Salad dressing, french dressing, fat-free
Salad dressing, french dressing, reduced calorie
Salad dressing, french dressing, reduced fat, without salt
Salad dressing, french dressing, commercial, regular
Oil, vegetable, cottonseed, salad or cooking


Trying to lose weight, lower your cholesterol, or eat healthy?

Join Mealographer

You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.

* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.