Sausage, turkey, breakfast links, mild
Food Group: Sausages and Luncheon Meats
Category: Sausage
Serving Sizes: serving 2 links | 2.00 oz, 2 links |
Nutrition FactsServing Size: serving 2 links |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 131.6 kcal |
0% |
| Total Fat | 10.1 g |
15.6% |
| Saturated Fat | 4.4 g |
22.2% |
| Polyunsaturated Fat | 1.8 g |
0% |
| Monounsaturated Fat | 2.8 g |
0% |
| Cholesterol | 33.6 mg |
11.2% |
| Sodium | 327.6 mg |
13.7% |
| Potassium | 110.3 mg |
3.2% |
| Carbohydrate | 0.9 g |
0.3% |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 8.6 g |
17.3% |
| Vitamin A | - | - |
| Vitamin C | 17 mg |
28.4% |
| Thiamin | 0 mg |
2.7% |
| Riboflavin | 0.1 mg |
5.7% |
| Niacin | 2.1 mg |
10.3% |
| Vitamin B-6 | 0.2 mg |
10.7% |
| Folate | 4.5 mcg |
1.1% |
| Folic acid | - | - |
| Vitamin B-12 | 0.2 mcg |
4% |
| Pantothenic acid | 0.4 mg |
4.5% |
| Calcium | 17.9 mg |
1.8% |
| Iron | 0.6 mg |
3.3% |
| Magnesium | 14 mg |
3.5% |
| Zinc | 1.2 mg |
8% |
| Copper | 0.1 mg |
3.1% |
| Phosphorus | 103.6 mg |
10.4% |
| Selenium | 12.4 mcg |
17.8% |
| Caffeine | - | - |
Nutrition FactsServing Size: 2.00 oz, 2 links |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 131.6 kcal |
0% |
| Total Fat | 10.1 g |
15.6% |
| Saturated Fat | 4.4 g |
22.2% |
| Polyunsaturated Fat | 1.8 g |
0% |
| Monounsaturated Fat | 2.8 g |
0% |
| Cholesterol | 33.6 mg |
11.2% |
| Sodium | 327.6 mg |
13.7% |
| Potassium | 110.3 mg |
3.2% |
| Carbohydrate | 0.9 g |
0.3% |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 8.6 g |
17.3% |
| Vitamin A | - | - |
| Vitamin C | 17 mg |
28.4% |
| Thiamin | 0 mg |
2.7% |
| Riboflavin | 0.1 mg |
5.7% |
| Niacin | 2.1 mg |
10.3% |
| Vitamin B-6 | 0.2 mg |
10.7% |
| Folate | 4.5 mcg |
1.1% |
| Folic acid | - | - |
| Vitamin B-12 | 0.2 mcg |
4% |
| Pantothenic acid | 0.4 mg |
4.5% |
| Calcium | 17.9 mg |
1.8% |
| Iron | 0.6 mg |
3.3% |
| Magnesium | 14 mg |
3.5% |
| Zinc | 1.2 mg |
8% |
| Copper | 0.1 mg |
3.1% |
| Phosphorus | 103.6 mg |
10.4% |
| Selenium | 12.4 mcg |
17.8% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.