Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage)

Food Group: Sausages and Luncheon Meats

Category: Turkey

Serving Sizes: cup |

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 256 kcal
0%
Total Fat 13.2 g
20.3%
Saturated Fat 3.7 g
18.4%
Polyunsaturated Fat 3.3 g
0%
Monounsaturated Fat 5 g
0%
Cholesterol 74.2 mg
24.7%
Sodium 789.8 mg
32.9%
Potassium 265 mg
7.6%
Carbohydrate 13.8 g
4.6%
Dietary Fiber 0.4 g
1.5%
Sugars - -
Protein 21.8 g
43.5%
Vitamin A 10.2 IU
0.2%
Vitamin C - -
Vitamin D - -
Vitamin E - -
Thiamin 0.1 mg
5.6%
Riboflavin 0.2 mg
11.4%
Niacin 2.7 mg
13.7%
Vitamin B-6 0.3 mg
15%
Folate 29.4 mcg
7.4%
Folic acid - -
Vitamin B-12 0.4 mcg
6%
Pantothenic acid 0.9 mg
9.2%
Calcium 39.7 mg
4%
Iron 2.3 mg
12.8%
Magnesium 26.9 mg
6.7%
Zinc 3 mg
19.7%
Copper 0.2 mg
9.5%
Phosphorus 209.9 mg
21%
Selenium 26.6 mcg
38%
Caffeine - -

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Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage)
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.