Nutrition FactsServing Size: can (10.75 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 271.5 kcal |
0% |
| Total Fat | 17.6 g |
27.1% |
| Saturated Fat | 4.9 g |
24.4% |
| Polyunsaturated Fat | 3.2 g |
0% |
| Monounsaturated Fat | 6.2 g |
0% |
| Cholesterol | 24.4 mg |
8.1% |
| Sodium | 1997.8 mg |
83.2% |
| Potassium | 149.5 mg |
4.3% |
| Carbohydrate | 21.8 g |
7.3% |
| Dietary Fiber | - | - |
| Sugars | 1.6 g |
0% |
| Protein | 7.3 g |
14.5% |
| Vitamin A | 555.1 IU |
11.1% |
| Vitamin C | 0.3 mg |
0.5% |
| Vitamin E | 1.6 mg |
5% |
| Thiamin | 0 mg |
2.6% |
| Riboflavin | 0.1 mg |
8.3% |
| Niacin | 1.2 mg |
6% |
| Vitamin B-6 | - | - |
| Folate | 6.1 mcg |
1.5% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.6 mg |
5.9% |
| Calcium | 42.7 mg |
4.3% |
| Iron | 3.2 mg |
18% |
| Magnesium | 12.2 mg |
3.1% |
| Zinc | 0.9 mg |
5.9% |
| Copper | 0.4 mg |
19.5% |
| Phosphorus | 94.6 mg |
9.5% |
| Selenium | 5.8 mcg |
8.3% |
| Caffeine | - | - |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 223.4 kcal |
0% |
| Total Fat | 14.5 g |
22.3% |
| Saturated Fat | 4 g |
20.1% |
| Polyunsaturated Fat | 2.6 g |
0% |
| Monounsaturated Fat | 5.1 g |
0% |
| Cholesterol | 20.1 mg |
6.7% |
| Sodium | 1644.1 mg |
68.5% |
| Potassium | 123 mg |
3.5% |
| Carbohydrate | 18 g |
6% |
| Dietary Fiber | - | - |
| Sugars | 1.4 g |
0% |
| Protein | 6 g |
11.9% |
| Vitamin A | 456.8 IU |
9.1% |
| Vitamin C | 0.3 mg |
0.4% |
| Vitamin E | 1.4 mg |
4.1% |
| Thiamin | 0 mg |
2.2% |
| Riboflavin | 0.1 mg |
6.8% |
| Niacin | 1 mg |
4.9% |
| Vitamin B-6 | - | - |
| Folate | 5 mcg |
1.3% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.5 mg |
4.8% |
| Calcium | 35.1 mg |
3.5% |
| Iron | 2.7 mg |
14.8% |
| Magnesium | 10 mg |
2.5% |
| Zinc | 0.7 mg |
4.9% |
| Copper | 0.3 mg |
16.1% |
| Phosphorus | 77.8 mg |
7.8% |
| Selenium | 4.8 mcg |
6.8% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.