Tomatoes, red, ripe, canned, wedges in tomato juice

Food Group: Vegetables and Vegetable Products

Category: Tomatoes

Serving Sizes: cup |

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 67.9 kcal
0%
Total Fat 0.4 g
0.6%
Saturated Fat 0.1 g
0.3%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 0.1 g
0%
Cholesterol - -
Sodium 566.4 mg
23.6%
Potassium 655.1 mg
18.7%
Carbohydrate 16.5 g
5.5%
Dietary Fiber 3.7 g
14.6%
Sugars 9.7 g
0%
Protein 2.1 g
4.1%
Vitamin A 441.1 IU
8.8%
Vitamin C 38.6 mg
64.4%
Vitamin E 2.7 mg
8.2%
Thiamin 0.1 mg
9.7%
Riboflavin 0.1 mg
4.3%
Niacin 1.8 mg
8.8%
Vitamin B-6 0.3 mg
15.3%
Folate 26.1 mcg
6.5%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0.6 mg
5.7%
Calcium 67.9 mg
6.8%
Iron 1.2 mg
6.7%
Magnesium 28.7 mg
7.2%
Zinc 0.4 mg
2.8%
Copper 0.3 mg
13.6%
Phosphorus 60 mg
6%
Selenium 1.3 mcg
1.9%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.