Nutrition FactsServing Size: lb |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 925.3 kcal |
0% |
| Total Fat | 62.3 g |
95.8% |
| Saturated Fat | 24.8 g |
124.1% |
| Polyunsaturated Fat | 2.6 g |
0% |
| Monounsaturated Fat | 30.6 g |
0% |
| Cholesterol | 240.4 mg |
80.1% |
| Sodium | 303.9 mg |
12.7% |
| Potassium | 1637.5 mg |
46.8% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 85 g |
170% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.4 mg |
1.1% |
| Thiamin | 0.4 mg |
27.8% |
| Riboflavin | 0.7 mg |
40.6% |
| Niacin | 15.2 mg |
76% |
| Vitamin B-6 | 1.7 mg |
87.1% |
| Folate | 27.2 mcg |
6.8% |
| Folic acid | - | - |
| Vitamin B-12 | 15.1 mcg |
251.7% |
| Pantothenic acid | 0 mg |
0.5% |
| Calcium | 40.8 mg |
4.1% |
| Iron | 10 mg |
55.7% |
| Magnesium | 86.2 mg |
21.5% |
| Zinc | 21.1 mg |
140.6% |
| Copper | 0.3 mg |
16.1% |
| Phosphorus | 884.5 mg |
88.5% |
| Selenium | 69.9 mcg |
99.8% |
| Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 57.8 kcal |
0% |
| Total Fat | 3.9 g |
6% |
| Saturated Fat | 1.6 g |
7.8% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 1.9 g |
0% |
| Cholesterol | 15 mg |
5% |
| Sodium | 19 mg |
0.8% |
| Potassium | 102.3 mg |
2.9% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 5.3 g |
10.6% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0 mg |
0.1% |
| Thiamin | 0 mg |
1.7% |
| Riboflavin | 0 mg |
2.5% |
| Niacin | 1 mg |
4.8% |
| Vitamin B-6 | 0.1 mg |
5.4% |
| Folate | 1.7 mcg |
0.4% |
| Folic acid | - | - |
| Vitamin B-12 | 0.9 mcg |
15.7% |
| Pantothenic acid | 0 mg |
0% |
| Calcium | 2.6 mg |
0.3% |
| Iron | 0.6 mg |
3.5% |
| Magnesium | 5.4 mg |
1.3% |
| Zinc | 1.3 mg |
8.8% |
| Copper | 0 mg |
1% |
| Phosphorus | 55.3 mg |
5.5% |
| Selenium | 4.4 mcg |
6.2% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.