Bratwurst, pork, beef and turkey, lite, smoked
Food Group: Sausages and Luncheon Meats
Category: Bratwurst
Serving Sizes: serving 2.33 oz |
Nutrition FactsServing Size: serving 2.33 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 122.8 kcal |
0% |
| Total Fat | 8.9 g |
13.7% |
| Polyunsaturated Fat | 0.6 g |
0% |
| Monounsaturated Fat | 4.7 g |
0% |
| Cholesterol | 37 mg |
12.3% |
| Sodium | 648.1 mg |
27% |
| Potassium | 162.4 mg |
4.6% |
| Carbohydrate | 1.1 g |
0.4% |
| Dietary Fiber | - | - |
| Sugars | 1 g |
0% |
| Protein | 9.5 g |
19.1% |
| Vitamin A | 0.7 IU |
0% |
| Vitamin C | - | - |
| Thiamin | 0.1 mg |
4% |
| Riboflavin | 0.1 mg |
6.4% |
| Niacin | 1.2 mg |
6.1% |
| Vitamin B-6 | 0.1 mg |
7% |
| Folate | 3.3 mcg |
0.8% |
| Folic acid | - | - |
| Vitamin B-12 | 1.1 mcg |
17.6% |
| Pantothenic acid | 0.3 mg |
2.7% |
| Calcium | 9.2 mg |
0.9% |
| Iron | 0.6 mg |
3.4% |
| Magnesium | 9.2 mg |
2.3% |
| Zinc | 1.8 mg |
11.8% |
| Copper | 0 mg |
2.1% |
| Phosphorus | 87.1 mg |
8.7% |
| Selenium | 13.3 mcg |
19% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.