Nutrition FactsServing Size: 0.33 cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 106 kcal |
0% |
| Total Fat | 0.6 g |
1% |
| Saturated Fat | 0.1 g |
0.5% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 0.6 mg |
0% |
| Potassium | 120.6 mg |
3.4% |
| Carbohydrate | 23.3 g |
7.8% |
| Dietary Fiber | 2.9 g |
11.8% |
| Sugars | 0.1 g |
0% |
| Protein | 3.5 g |
6.9% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.4 mg |
1.2% |
| Thiamin | 0.1 mg |
8.3% |
| Riboflavin | 0.1 mg |
5.5% |
| Niacin | 1.5 mg |
7.6% |
| Vitamin B-6 | 0.1 mg |
6.1% |
| Folate | 24.2 mcg |
6% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.3 mg |
2.8% |
| Calcium | 12.4 mg |
1.2% |
| Iron | 1.1 mg |
5.8% |
| Magnesium | 37.8 mg |
9.5% |
| Zinc | 0.8 mg |
5.5% |
| Copper | 0.1 mg |
7.1% |
| Phosphorus | 117.5 mg |
11.7% |
| Selenium | 21.9 mcg |
31.3% |
| Caffeine | - | - |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 321.5 kcal |
0% |
| Total Fat | 1.9 g |
2.9% |
| Saturated Fat | 0.3 g |
1.4% |
| Polyunsaturated Fat | 0.9 g |
0% |
| Monounsaturated Fat | 0.3 g |
0% |
| Cholesterol | - | - |
| Sodium | 1.9 mg |
0.1% |
| Potassium | 365.7 mg |
10.4% |
| Carbohydrate | 70.7 g |
23.6% |
| Dietary Fiber | 8.9 g |
35.7% |
| Sugars | 0.4 g |
0% |
| Protein | 10.5 g |
21.1% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 1.2 mg |
3.7% |
| Thiamin | 0.4 mg |
25.1% |
| Riboflavin | 0.3 mg |
16.6% |
| Niacin | 4.6 mg |
23% |
| Vitamin B-6 | 0.4 mg |
18.4% |
| Folic acid | - | - |
| Folate | 73.3 mcg |
18.3% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.9 mg |
8.6% |
| Calcium | 37.6 mg |
3.8% |
| Iron | 3.2 mg |
17.7% |
| Magnesium | 114.7 mg |
28.7% |
| Zinc | 2.5 mg |
16.7% |
| Copper | 0.4 mg |
21.5% |
| Phosphorus | 356.3 mg |
35.6% |
| Selenium | 66.5 mcg |
94.9% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.