Egg, yolk, raw, frozen, sugared

Food Group: Dairy and Egg Products

Category: Egg

Serving Sizes: 0.50 lb |

Nutrition Facts

Serving Size: 0.50 lb
Amount
Per Serving
% Daily Value**
Calories 696.9 kcal
0%
Total Fat 51.6 g
79.5%
Saturated Fat 15.8 g
79.1%
Polyunsaturated Fat 7.4 g
0%
Monounsaturated Fat 19.6 g
0%
Cholesterol 2176.9 mg
725.6%
Sodium 152.1 mg
6.3%
Potassium 233.8 mg
6.7%
Carbohydrate 24.5 g
8.2%
Dietary Fiber - -
Protein 31.3 g
62.7%
Vitamin A 2985.1 IU
59.7%
Vitamin C - -
Thiamin 0.3 mg
20.4%
Riboflavin 1.2 mg
70.8%
Niacin 0.1 mg
0.3%
Vitamin B-6 0.6 mg
32.2%
Folate 315.5 mcg
78.9%
Folic acid - -
Vitamin B-12 4 mcg
67%
Pantothenic acid 7.3 mg
72.6%
Calcium 279.2 mg
27.9%
Iron 7.1 mg
39.6%
Magnesium 22.7 mg
5.7%
Zinc 6.4 mg
42.5%
Copper 0 mg
1.4%
Phosphorus 871.7 mg
87.2%
Selenium 85.6 mcg
122.3%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.