Peanuts, all types, dry-roasted, with salt

Food Group: Legumes and Legume Products

Category: Peanuts

Popular tags: peanuts, honey roasted peanuts,

Serving Sizes: oz | peanut |

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 165.8 kcal
0%
Total Fat 14.1 g
21.7%
Saturated Fat 2 g
9.8%
Polyunsaturated Fat 4.4 g
0%
Monounsaturated Fat 7 g
0%
Cholesterol - -
Sodium 230.5 mg
9.6%
Potassium 186.5 mg
5.3%
Carbohydrate 6.1 g
2%
Dietary Fiber 2.3 g
9.1%
Sugars 1.2 g
0%
Protein 6.7 g
13.4%
Vitamin A - -
Vitamin C - -
Vitamin E 2.2 mg
6.7%
Thiamin 0.1 mg
8.3%
Riboflavin 0 mg
1.6%
Niacin 3.8 mg
19.2%
Vitamin B-6 0.1 mg
3.6%
Folic acid - -
Folate 41.1 mcg
10.3%
Vitamin B-12 - -
Pantothenic acid 0.4 mg
4%
Calcium 15.3 mg
1.5%
Iron 0.6 mg
3.6%
Magnesium 49.9 mg
12.5%
Zinc 0.9 mg
6.3%
Copper 0.2 mg
9.5%
Phosphorus 101.5 mg
10.1%
Selenium 2.1 mcg
3%
Caffeine - -

Nutrition Facts

Serving Size: peanut
Amount
Per Serving
% Daily Value**
Calories 5.9 kcal
0%
Total Fat 0.5 g
0.8%
Saturated Fat 0.1 g
0.3%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 0.2 g
0%
Cholesterol - -
Sodium 8.1 mg
0.3%
Potassium 6.6 mg
0.2%
Carbohydrate 0.2 g
0.1%
Dietary Fiber 0.1 g
0.3%
Sugars 0 g
0%
Protein 0.2 g
0.5%
Vitamin A - -
Vitamin C - -
Vitamin E 0.1 mg
0.2%
Thiamin 0 mg
0.3%
Riboflavin 0 mg
0.1%
Niacin 0.1 mg
0.7%
Vitamin B-6 0 mg
0.1%
Folate 1.5 mcg
0.4%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0 mg
0.1%
Calcium 0.5 mg
0.1%
Iron 0 mg
0.1%
Magnesium 1.8 mg
0.4%
Zinc 0 mg
0.2%
Copper 0 mg
0.3%
Phosphorus 3.6 mg
0.4%
Selenium 0.1 mcg
0.1%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.