Pie, apple, prepared from recipe
Food Group: Baked Products
Category: Pie
Serving Sizes: oz | piece (1/8 of 9" dia) |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 75.1 kcal |
0% |
| Total Fat | 3.5 g |
5.5% |
| Saturated Fat | 0.9 g |
4.3% |
| Polyunsaturated Fat | 0.9 g |
0% |
| Monounsaturated Fat | 1.5 g |
0% |
| Cholesterol | - | - |
| Sodium | 59.8 mg |
2.5% |
| Potassium | 22.4 mg |
0.6% |
| Carbohydrate | 10.5 g |
3.5% |
| Protein | 0.7 g |
1.4% |
| Vitamin A | 16.4 IU |
0.3% |
| Vitamin C | 0.5 mg |
0.8% |
| Thiamin | 0 mg |
2.8% |
| Riboflavin | 0 mg |
1.8% |
| Niacin | 0.3 mg |
1.7% |
| Vitamin B-6 | 0 mg |
0.5% |
| Folate | 1.1 mcg |
0.3% |
| Folic acid | 5.7 mcg |
0% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.3% |
| Calcium | 2 mg |
0.2% |
| Iron | 0.3 mg |
1.8% |
| Magnesium | 2 mg |
0.5% |
| Zinc | 0.1 mg |
0.4% |
| Copper | 0 mg |
0.8% |
| Phosphorus | 7.9 mg |
0.8% |
| Selenium | 2.2 mcg |
3.2% |
Nutrition FactsServing Size: piece (1/8 of 9" dia) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 410.8 kcal |
0% |
| Total Fat | 19.4 g |
29.8% |
| Saturated Fat | 4.7 g |
23.6% |
| Polyunsaturated Fat | 5.2 g |
0% |
| Monounsaturated Fat | 8.4 g |
0% |
| Cholesterol | - | - |
| Sodium | 327.1 mg |
13.6% |
| Potassium | 122.5 mg |
3.5% |
| Carbohydrate | 57.5 g |
19.2% |
| Protein | 3.7 g |
7.4% |
| Vitamin A | 89.9 IU |
1.8% |
| Vitamin C | 2.6 mg |
4.4% |
| Thiamin | 0.2 mg |
15.3% |
| Riboflavin | 0.2 mg |
9.8% |
| Niacin | 1.9 mg |
9.5% |
| Vitamin B-6 | 0 mg |
2.5% |
| Folate | 6.2 mcg |
1.6% |
| Folic acid | 31 mcg |
0% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
1.4% |
| Calcium | 10.9 mg |
1.1% |
| Iron | 1.7 mg |
9.6% |
| Magnesium | 10.9 mg |
2.7% |
| Zinc | 0.3 mg |
2% |
| Copper | 0.1 mg |
4.1% |
| Phosphorus | 43.4 mg |
4.3% |
| Selenium | 12.1 mcg |
17.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.