Turkey breast, pre-basted, meat and skin, cooked, roasted
Food Group: Poultry Products
Category: Turkey
Popular tags: pre-basted, turkey breast,
Serving Sizes: 0.50 breast, bone removed |
Nutrition FactsServing Size: 0.50 breast, bone removed |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1088.6 kcal |
0% |
| Total Fat | 29.9 g |
46% |
| Saturated Fat | 8.5 g |
42.3% |
| Polyunsaturated Fat | 7.3 g |
0% |
| Monounsaturated Fat | 9.8 g |
0% |
| Cholesterol | 362.9 mg |
121% |
| Sodium | 3430.1 mg |
142.9% |
| Potassium | 2142.7 mg |
61.2% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 191.5 g |
382.9% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.5 mg |
30.5% |
| Riboflavin | 1.1 mg |
67.6% |
| Niacin | 78.3 mg |
391.7% |
| Vitamin B-6 | 2.8 mg |
138.2% |
| Folate | 43.2 mcg |
10.8% |
| Folic acid | - | - |
| Vitamin B-12 | 2.8 mcg |
46.1% |
| Pantothenic acid | 4.2 mg |
42.2% |
| Calcium | 77.8 mg |
7.8% |
| Iron | 5.7 mg |
31.7% |
| Magnesium | 181.4 mg |
45.4% |
| Zinc | 13.2 mg |
88.1% |
| Copper | 0.4 mg |
17.7% |
| Phosphorus | 1849 mg |
184.9% |
| Selenium | 222 mcg |
317.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.