Beef, cured, breakfast strips, raw or unheated

Food Group: Beef Products

Category: Beef

Serving Sizes: package (net weight, 12 oz) | 3.00 slices |

Nutrition Facts

Serving Size: package (net weight, 12 oz)
Amount
Per Serving
% Daily Value**
Calories 1380.4 kcal
0%
Total Fat 131.9 g
203%
Saturated Fat 54.2 g
271.2%
Polyunsaturated Fat 7.4 g
0%
Monounsaturated Fat 63.5 g
0%
Cholesterol 278.8 mg
92.9%
Sodium 3247 mg
135.3%
Potassium 520.2 mg
14.9%
Carbohydrate 2.4 g
0.8%
Dietary Fiber - -
Protein 42.5 g
85%
Vitamin A - -
Vitamin C 81.6 mg
136%
Thiamin 0.2 mg
13.6%
Riboflavin 0.4 mg
24%
Niacin 10.1 mg
50.5%
Vitamin B-6 0.6 mg
28.9%
Folate 17 mcg
4.3%
Folic acid - -
Vitamin B-12 5.6 mcg
92.9%
Pantothenic acid 0.7 mg
7.4%
Calcium 13.6 mg
1.4%
Iron 4.2 mg
23.2%
Magnesium 37.4 mg
9.4%
Zinc 8.1 mg
54.2%
Copper 0.2 mg
9.9%
Phosphorus 340 mg
34%
Selenium 88.1 mcg
125.8%

Nutrition Facts

Serving Size: 3.00 slices
Amount
Per Serving
% Daily Value**
Calories 276.1 kcal
0%
Total Fat 26.4 g
40.6%
Saturated Fat 10.8 g
54.2%
Polyunsaturated Fat 1.5 g
0%
Monounsaturated Fat 12.7 g
0%
Cholesterol 55.8 mg
18.6%
Sodium 649.4 mg
27.1%
Potassium 104 mg
3%
Carbohydrate 0.5 g
0.2%
Dietary Fiber - -
Protein 8.5 g
17%
Vitamin A - -
Vitamin C 16.3 mg
27.2%
Thiamin 0 mg
2.7%
Riboflavin 0.1 mg
4.8%
Niacin 2 mg
10.1%
Vitamin B-6 0.1 mg
5.8%
Folate 3.4 mcg
0.9%
Folic acid - -
Vitamin B-12 1.1 mcg
18.6%
Pantothenic acid 0.1 mg
1.5%
Calcium 2.7 mg
0.3%
Iron 0.8 mg
4.6%
Magnesium 7.5 mg
1.9%
Zinc 1.6 mg
10.8%
Copper 0 mg
2%
Phosphorus 68 mg
6.8%
Selenium 17.6 mcg
25.2%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.