Beef, cured, breakfast strips, cooked
Food Group: Beef Products
Category: Beef
Serving Sizes: package, cooked (yield from 12 oz raw product) | 3.00 slices |
Nutrition FactsServing Size: package, cooked (yield from 12 oz raw product) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 763.3 kcal |
0% |
| Total Fat | 58.5 g |
90% |
| Saturated Fat | 24.4 g |
122% |
| Polyunsaturated Fat | 2.7 g |
0% |
| Monounsaturated Fat | 28.6 g |
0% |
| Cholesterol | 202.3 mg |
67.4% |
| Sodium | 3830.1 mg |
159.6% |
| Potassium | 700.4 mg |
20% |
| Carbohydrate | 2.4 g |
0.8% |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 53.2 g |
106.4% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.5 mg |
1.5% |
| Thiamin | 0.2 mg |
10.2% |
| Riboflavin | 0.4 mg |
26% |
| Niacin | 11 mg |
55% |
| Vitamin B-6 | 0.5 mg |
26.4% |
| Folate | 13.6 mcg |
3.4% |
| Folic acid | - | - |
| Vitamin B-12 | 5.9 mcg |
97.8% |
| Pantothenic acid | 0.6 mg |
5.8% |
| Calcium | 15.3 mg |
1.5% |
| Iron | 5.3 mg |
29.7% |
| Magnesium | 45.9 mg |
11.5% |
| Zinc | 10.8 mg |
72.2% |
| Copper | 0.2 mg |
9.9% |
| Phosphorus | 401.2 mg |
40.1% |
| Selenium | 45.6 mcg |
65.1% |
| Caffeine | - | - |
Nutrition FactsServing Size: 3.00 slices |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 152.7 kcal |
0% |
| Total Fat | 11.7 g |
18% |
| Saturated Fat | 4.9 g |
24.4% |
| Polyunsaturated Fat | 0.5 g |
0% |
| Monounsaturated Fat | 5.7 g |
0% |
| Cholesterol | 40.5 mg |
13.5% |
| Sodium | 766 mg |
31.9% |
| Potassium | 140.1 mg |
4% |
| Carbohydrate | 0.5 g |
0.2% |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 10.6 g |
21.3% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.1 mg |
0.3% |
| Thiamin | 0 mg |
2% |
| Riboflavin | 0.1 mg |
5.2% |
| Niacin | 2.2 mg |
11% |
| Vitamin B-6 | 0.1 mg |
5.3% |
| Folate | 2.7 mcg |
0.7% |
| Folic acid | - | - |
| Vitamin B-12 | 1.2 mcg |
19.6% |
| Pantothenic acid | 0.1 mg |
1.2% |
| Calcium | 3.1 mg |
0.3% |
| Iron | 1.1 mg |
5.9% |
| Magnesium | 9.2 mg |
2.3% |
| Zinc | 2.2 mg |
14.4% |
| Copper | 0 mg |
2% |
| Phosphorus | 80.2 mg |
8% |
| Selenium | 9.1 mcg |
13% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.