Nutrition FactsServing Size: cubic inch |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 56.4 kcal |
0% |
| Total Fat | 4.1 g |
6.3% |
| Saturated Fat | 2.7 g |
13.3% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 1.1 g |
0% |
| Cholesterol | 13.8 mg |
4.6% |
| Sodium | 2.1 mg |
0.1% |
| Potassium | 16.7 mg |
0.5% |
| Carbohydrate | 0.5 g |
0.2% |
| Dietary Fiber | - | - |
| Sugars | 0.2 g |
0% |
| Protein | 4.3 g |
8.5% |
| Vitamin A | 122.7 IU |
2.5% |
| Vitamin C | - | - |
| Vitamin E | 0.1 mg |
0.2% |
| Thiamin | 0 mg |
0.2% |
| Riboflavin | 0.1 mg |
3.3% |
| Niacin | 0 mg |
0.1% |
| Vitamin B-6 | 0 mg |
0.6% |
| Folate | 0.9 mcg |
0.2% |
| Folic acid | - | - |
| Vitamin B-12 | 0.3 mcg |
4.2% |
| Calcium | 144.2 mg |
14.4% |
| Iron | 0 mg |
0.1% |
| Magnesium | 5.4 mg |
1.4% |
| Zinc | 0.6 mg |
3.9% |
| Copper | 0 mg |
0.2% |
| Phosphorus | 90.8 mg |
9.1% |
| Selenium | 1.9 mcg |
2.7% |
| Caffeine | - | - |
Nutrition FactsServing Size: cup, diced |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 496.3 kcal |
0% |
| Total Fat | 36.2 g |
55.6% |
| Saturated Fat | 23.4 g |
117.1% |
| Polyunsaturated Fat | 1.3 g |
0% |
| Monounsaturated Fat | 9.6 g |
0% |
| Cholesterol | 121.4 mg |
40.5% |
| Sodium | 18.5 mg |
0.8% |
| Potassium | 146.5 mg |
4.2% |
| Carbohydrate | 4.5 g |
1.5% |
| Dietary Fiber | - | - |
| Sugars | 1.7 g |
0% |
| Protein | 37.5 g |
75% |
| Vitamin A | 1079.8 IU |
21.6% |
| Vitamin C | - | - |
| Vitamin E | 0.5 mg |
1.5% |
| Thiamin | 0 mg |
1.8% |
| Riboflavin | 0.5 mg |
28.7% |
| Niacin | 0.1 mg |
0.6% |
| Vitamin B-6 | 0.1 mg |
5.3% |
| Folate | 7.9 mcg |
2% |
| Folic acid | - | - |
| Vitamin B-12 | 2.2 mcg |
37% |
| Calcium | 1268.5 mg |
126.9% |
| Iron | 0.2 mg |
1.2% |
| Magnesium | 47.5 mg |
11.9% |
| Zinc | 5.1 mg |
34.3% |
| Copper | 0 mg |
2.1% |
| Phosphorus | 798.6 mg |
79.9% |
| Selenium | 16.5 mcg |
23.6% |
| Caffeine | - | - |
Nutrition FactsServing Size: cup, shredded |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 406.1 kcal |
0% |
| Total Fat | 29.6 g |
45.5% |
| Saturated Fat | 19.2 g |
95.8% |
| Polyunsaturated Fat | 1 g |
0% |
| Monounsaturated Fat | 7.8 g |
0% |
| Cholesterol | 99.4 mg |
33.1% |
| Sodium | 15.1 mg |
0.6% |
| Potassium | 119.9 mg |
3.4% |
| Carbohydrate | 3.7 g |
1.2% |
| Dietary Fiber | - | - |
| Sugars | 1.4 g |
0% |
| Protein | 30.7 g |
61.3% |
| Vitamin A | 883.4 IU |
17.7% |
| Vitamin C | - | - |
| Vitamin E | 0.4 mg |
1.2% |
| Thiamin | 0 mg |
1.4% |
| Riboflavin | 0.4 mg |
23.5% |
| Niacin | 0.1 mg |
0.5% |
| Vitamin B-6 | 0.1 mg |
4.3% |
| Folate | 6.5 mcg |
1.6% |
| Folic acid | - | - |
| Vitamin B-12 | 1.8 mcg |
30.2% |
| Calcium | 1037.9 mg |
103.8% |
| Iron | 0.2 mg |
1% |
| Magnesium | 38.9 mg |
9.7% |
| Zinc | 4.2 mg |
28.1% |
| Copper | 0 mg |
1.7% |
| Phosphorus | 653.4 mg |
65.3% |
| Selenium | 13.5 mcg |
19.3% |
| Caffeine | - | - |
Nutrition FactsServing Size: slice |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 105.3 kcal |
0% |
| Total Fat | 7.7 g |
11.8% |
| Saturated Fat | 5 g |
24.8% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 2 g |
0% |
| Cholesterol | 25.8 mg |
8.6% |
| Sodium | 3.9 mg |
0.2% |
| Potassium | 31.1 mg |
0.9% |
| Carbohydrate | 1 g |
0.3% |
| Dietary Fiber | - | - |
| Sugars | 0.4 g |
0% |
| Protein | 8 g |
15.9% |
| Vitamin A | 229 IU |
4.6% |
| Vitamin C | - | - |
| Vitamin E | 0.1 mg |
0.3% |
| Thiamin | 0 mg |
0.4% |
| Riboflavin | 0.1 mg |
6.1% |
| Niacin | 0 mg |
0.1% |
| Vitamin B-6 | 0 mg |
1.1% |
| Folate | 1.7 mcg |
0.4% |
| Folic acid | - | - |
| Vitamin B-12 | 0.5 mcg |
7.8% |
| Calcium | 269.1 mg |
26.9% |
| Iron | 0 mg |
0.3% |
| Magnesium | 10.1 mg |
2.5% |
| Zinc | 1.1 mg |
7.3% |
| Copper | 0 mg |
0.4% |
| Phosphorus | 169.4 mg |
16.9% |
| Selenium | 3.5 mcg |
5% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.