Nutrition FactsServing Size: patty |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 156.8 kcal |
0% |
| Total Fat | 4.7 g |
7.3% |
| Saturated Fat | 1.2 g |
6% |
| Polyunsaturated Fat | 0.7 g |
0% |
| Monounsaturated Fat | 1.9 g |
0% |
| Cholesterol | 80.7 mg |
26.9% |
| Sodium | 65.5 mg |
2.7% |
| Potassium | 374.4 mg |
10.7% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 26.6 g |
53.3% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.3 mg |
0.9% |
| Thiamin | 0.3 mg |
21.1% |
| Riboflavin | 0.5 mg |
31.5% |
| Niacin | 8.8 mg |
43.8% |
| Vitamin B-6 | 0.8 mg |
37.6% |
| Folate | 15.2 mcg |
3.8% |
| Folic acid | - | - |
| Vitamin B-12 | 7.9 mcg |
131.6% |
| Pantothenic acid | 3.2 mg |
32.1% |
| Calcium | 8.2 mg |
0.8% |
| Iron | 4.7 mg |
26.1% |
| Magnesium | 28.1 mg |
7% |
| Zinc | 4.1 mg |
27.1% |
| Copper | 0.2 mg |
11.6% |
| Phosphorus | 259.7 mg |
26% |
| Selenium | 35.7 mcg |
51% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.