Nutrition FactsServing Size: large serving (3.5 oz)
|% Daily Value**|
|Total Fat||6.1 g||
|Saturated Fat||1.4 g||
|Polyunsaturated Fat||1.8 g||
|Monounsaturated Fat||2.6 g||
|Vitamin A||540 IU||
We found 12 similar food items in our database:
|Fish, whitefish, mixed species, raw (Alaska Native)|
|Fish, whitefish, mixed species, raw|
|Fish, whitefish, broad, liver (Alaska Native)|
|Fish, whitefish, broad, roe (Alaska Native)|
|Fish, whitefish, mixed species, cooked, dry heat|
|Fish, whitefish, broad, head, eyes, cheeks and soft bones (Alaska Native)|
|Fish, whitefish, mixed species, smoked|
|Fish, sturgeon, mixed species, raw|
|Fish, lingcod, meat, raw (Alaska Native)|
|Fish, eel, mixed species, raw|
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.