Nutrition FactsServing Size: item 3.993 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 296.1 kcal |
0% |
| Total Fat | 17.1 g |
26.3% |
| Saturated Fat | 6.1 g |
30.3% |
| Trans Fat | 1.2 g |
0% |
| Polyunsaturated Fat | 2.4 g |
0% |
| Monounsaturated Fat | 6.5 g |
0% |
| Cholesterol | 172.9 mg |
57.6% |
| Sodium | 762.8 mg |
31.8% |
| Potassium | 154.8 mg |
4.4% |
| Carbohydrate | 24.2 g |
8.1% |
| Dietary Fiber | 1.2 g |
5% |
| Sugars | 1.4 g |
0% |
| Protein | 13 g |
26.1% |
| Vitamin A | 381.9 IU |
7.6% |
| Vitamin C | 0.9 mg |
1.5% |
| Vitamin E | 0.2 mg |
0.7% |
| Thiamin | 0.2 mg |
12.1% |
| Riboflavin | 0.3 mg |
19.3% |
| Niacin | 1.9 mg |
9.6% |
| Vitamin B-6 | 0.4 mg |
20.4% |
| Folate | 70.1 mcg |
17.5% |
| Vitamin B-12 | 0.6 mcg |
10.2% |
| Pantothenic acid | 0.9 mg |
8.8% |
| Calcium | 203.4 mg |
20.3% |
| Iron | 1.8 mg |
10.2% |
| Magnesium | 19.2 mg |
4.8% |
| Zinc | 1.3 mg |
8.9% |
| Copper | 0.1 mg |
4.6% |
| Phosphorus | 247.5 mg |
24.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.