Scrapple, pork

Food Group: Sausages and Luncheon Meats

Category: Scrapple

Serving Sizes: serving 2 oz |

Nutrition Facts

Serving Size: serving 2 oz
Amount
Per Serving
% Daily Value**
Calories 119.3 kcal
0%
Total Fat 7.8 g
11.9%
Saturated Fat 2.6 g
13.2%
Polyunsaturated Fat 0.9 g
0%
Monounsaturated Fat 3.4 g
0%
Cholesterol 27.4 mg
9.1%
Sodium 369 mg
15.4%
Potassium 88.5 mg
2.5%
Carbohydrate 7.9 g
2.6%
Dietary Fiber 0.2 g
0.7%
Sugars 0.1 g
0%
Protein 4.5 g
9%
Vitamin A 1168.2 IU
23.4%
Vitamin C 1.4 mg
2.3%
Vitamin E 0.1 mg
0.3%
Thiamin 0.1 mg
4.3%
Riboflavin 0.2 mg
9.5%
Niacin 1.3 mg
6.4%
Vitamin B-6 0.1 mg
3.4%
Folate 2.8 mcg
0.7%
Folic acid - -
Vitamin B-12 0.2 mcg
2.9%
Calcium 3.9 mg
0.4%
Iron 1.1 mg
5.9%
Magnesium 7.3 mg
1.8%
Zinc 0.6 mg
4%
Copper 0.1 mg
5.9%
Phosphorus 42.6 mg
4.3%
Selenium 9.7 mcg
13.9%
Caffeine - -

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Scrapple, pork
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Pork, fresh, separable fat, raw
Pork, fresh, separable fat, cooked
Pork, cured, feet, pickled
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.