Turkey, fryer-roasters, meat and skin and giblets and neck, raw
Food Group: Poultry Products
Category: Turkey
Serving Sizes: turkey |
Nutrition FactsServing Size: turkey |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 3205.3 kcal |
0% |
| Total Fat | 102.4 g |
157.6% |
| Saturated Fat | 29.4 g |
147% |
| Polyunsaturated Fat | 25.8 g |
0% |
| Monounsaturated Fat | 35.4 g |
0% |
| Cholesterol | 2217.2 mg |
739.1% |
| Sodium | 1470.1 mg |
61.3% |
| Potassium | 5928.6 mg |
169.4% |
| Carbohydrate | 1.2 g |
0.4% |
| Dietary Fiber | - | - |
| Protein | 533.8 g |
1067.6% |
| Vitamin A | 9519.5 IU |
190.4% |
| Vitamin C | 4.8 mg |
8% |
| Thiamin | 1 mg |
69.1% |
| Riboflavin | 5.2 mg |
304.8% |
| Niacin | 98.4 mg |
492.2% |
| Vitamin B-6 | 10.1 mg |
506.1% |
| Folate | 626.6 mcg |
156.7% |
| Folic acid | - | - |
| Vitamin B-12 | 44.6 mcg |
743.1% |
| Pantothenic acid | 24.8 mg |
248.2% |
| Calcium | 313.3 mg |
31.3% |
| Iron | 42.2 mg |
234.3% |
| Magnesium | 530.2 mg |
132.6% |
| Zinc | 50.4 mg |
335.8% |
| Copper | 3.7 mg |
183.2% |
| Phosphorus | 4217.5 mg |
421.8% |
| Selenium | 592.9 mcg |
846.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.