Nutrition FactsServing Size: muffin
|% Daily Value**|
|Total Fat||2.7 g||
|Saturated Fat||0.6 g||
|Polyunsaturated Fat||0.5 g||
|Monounsaturated Fat||1.2 g||
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|Muffins, blueberry, prepared from recipe, made with low fat (2%) milk|
|Muffins, blueberry, toaster-type|
|Muffins, blueberry, toaster-type, toasted|
|English muffins, wheat|
|English muffins, whole-wheat|
|English muffins, wheat, toasted|
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.