Nutrition FactsServing Size: lb |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 848.2 kcal |
0% |
| Total Fat | 49.6 g |
76.3% |
| Saturated Fat | 19.5 g |
97.6% |
| Polyunsaturated Fat | 1.9 g |
0% |
| Monounsaturated Fat | 21.4 g |
0% |
| Cholesterol | 249.5 mg |
83.2% |
| Sodium | 272.2 mg |
11.3% |
| Potassium | 1519.6 mg |
43.4% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 93.8 g |
187.6% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 1.6 mg |
4.8% |
| Thiamin | 0.4 mg |
25.4% |
| Riboflavin | 0.5 mg |
29.4% |
| Niacin | 27.5 mg |
137.7% |
| Vitamin B-6 | 2.8 mg |
139.5% |
| Folate | 49.9 mcg |
12.5% |
| Folic acid | - | - |
| Vitamin B-12 | 5.6 mcg |
93% |
| Pantothenic acid | 2.7 mg |
26.6% |
| Calcium | 104.3 mg |
10.4% |
| Iron | 7.4 mg |
41.1% |
| Magnesium | 99.8 mg |
24.9% |
| Zinc | 17.5 mg |
116.4% |
| Copper | 0.4 mg |
20.2% |
| Phosphorus | 911.7 mg |
91.2% |
| Selenium | 112 mcg |
160.1% |
| Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 53 kcal |
0% |
| Total Fat | 3.1 g |
4.8% |
| Saturated Fat | 1.2 g |
6.1% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 1.3 g |
0% |
| Cholesterol | 15.6 mg |
5.2% |
| Sodium | 17 mg |
0.7% |
| Potassium | 95 mg |
2.7% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 5.9 g |
11.7% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.1 mg |
0.3% |
| Thiamin | 0 mg |
1.6% |
| Riboflavin | 0 mg |
1.8% |
| Niacin | 1.7 mg |
8.6% |
| Vitamin B-6 | 0.2 mg |
8.7% |
| Folic acid | - | - |
| Folate | 3.1 mcg |
0.8% |
| Vitamin B-12 | 0.3 mcg |
5.8% |
| Pantothenic acid | 0.2 mg |
1.7% |
| Calcium | 6.5 mg |
0.7% |
| Iron | 0.5 mg |
2.6% |
| Magnesium | 6.2 mg |
1.6% |
| Zinc | 1.1 mg |
7.3% |
| Copper | 0 mg |
1.3% |
| Phosphorus | 57 mg |
5.7% |
| Selenium | 7 mcg |
10% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.