Chicken, capons, meat and skin and giblets and neck, raw
Food Group: Poultry Products
Category: Chicken
Serving Sizes: capon |
Nutrition FactsServing Size: capon |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 4992.6 kcal |
0% |
| Total Fat | 363.7 g |
559.5% |
| Saturated Fat | 105.2 g |
526.2% |
| Polyunsaturated Fat | 77.5 g |
0% |
| Monounsaturated Fat | 154.1 g |
0% |
| Cholesterol | 1872.2 mg |
624.1% |
| Sodium | 1011.4 mg |
42.1% |
| Potassium | 4583.8 mg |
131% |
| Carbohydrate | 1.7 g |
0.6% |
| Dietary Fiber | - | - |
| Protein | 398.3 g |
796.7% |
| Vitamin A | 19475.6 IU |
389.5% |
| Vitamin C | 56 mg |
93.3% |
| Thiamin | 1.4 mg |
93.3% |
| Riboflavin | 3.9 mg |
231.7% |
| Niacin | 152.2 mg |
761.2% |
| Vitamin B-6 | 7.7 mg |
387.4% |
| Folate | 581 mcg |
145.3% |
| Folic acid | - | - |
| Vitamin B-12 | 21.7 mcg |
362.3% |
| Pantothenic acid | 23.7 mg |
236.9% |
| Calcium | 236.7 mg |
23.7% |
| Iron | 30.3 mg |
168.6% |
| Magnesium | 451.9 mg |
113% |
| Zinc | 28.4 mg |
189.4% |
| Copper | 1.4 mg |
67.8% |
| Phosphorus | 3895.1 mg |
389.5% |
| Selenium | 262.5 mcg |
375.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.