Nutrition FactsServing Size: lb |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 970.7 kcal |
0% |
| Total Fat | 64.8 g |
99.7% |
| Saturated Fat | 26.1 g |
130.7% |
| Polyunsaturated Fat | 2.5 g |
0% |
| Monounsaturated Fat | 27.7 g |
0% |
| Cholesterol | 235.9 mg |
78.6% |
| Sodium | 231.3 mg |
9.6% |
| Potassium | 1401.6 mg |
40% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 90.4 g |
180.7% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 1.7 mg |
5.1% |
| Thiamin | 0.2 mg |
16% |
| Riboflavin | 0.4 mg |
22.4% |
| Niacin | 29.1 mg |
145.7% |
| Vitamin B-6 | 2.4 mg |
121.6% |
| Folate | 49.9 mcg |
12.5% |
| Folic acid | - | - |
| Vitamin B-12 | 5 mcg |
83.9% |
| Pantothenic acid | 2.6 mg |
26.4% |
| Calcium | 113.4 mg |
11.3% |
| Iron | 6.6 mg |
36.8% |
| Magnesium | 90.7 mg |
22.7% |
| Zinc | 16.2 mg |
108% |
| Copper | 0.3 mg |
15% |
| Phosphorus | 821 mg |
82.1% |
| Selenium | 98.9 mcg |
141.3% |
| Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 60.7 kcal |
0% |
| Total Fat | 4 g |
6.2% |
| Saturated Fat | 1.6 g |
8.2% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 1.7 g |
0% |
| Cholesterol | 14.7 mg |
4.9% |
| Sodium | 14.5 mg |
0.6% |
| Potassium | 87.6 mg |
2.5% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 5.6 g |
11.3% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.1 mg |
0.3% |
| Thiamin | 0 mg |
1% |
| Riboflavin | 0 mg |
1.4% |
| Niacin | 1.8 mg |
9.1% |
| Vitamin B-6 | 0.2 mg |
7.6% |
| Folic acid | - | - |
| Folate | 3.1 mcg |
0.8% |
| Vitamin B-12 | 0.3 mcg |
5.2% |
| Pantothenic acid | 0.2 mg |
1.6% |
| Calcium | 7.1 mg |
0.7% |
| Iron | 0.4 mg |
2.3% |
| Magnesium | 5.7 mg |
1.4% |
| Zinc | 1 mg |
6.7% |
| Copper | 0 mg |
0.9% |
| Phosphorus | 51.3 mg |
5.1% |
| Selenium | 6.2 mcg |
8.8% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.