Beef, variety meats and by-products, suet, raw

Food Group: Beef Products

Category: Beef

Serving Sizes: oz | 4.00 oz |

Nutrition Facts

Serving Size: oz
Amount
Per Serving		 % Daily Value**
Calories 242.1 kcal
0%
Total Fat 26.6 g
41%
Saturated Fat 14.8 g
74.1%
Polyunsaturated Fat 0.9 g
0%
Monounsaturated Fat 8.9 g
0%
Cholesterol 19.3 mg
6.4%
Sodium 2 mg
0.1%
Potassium 4.5 mg
0.1%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 0.4 g
0.9%
Vitamin A - -
Vitamin C - -
Vitamin E 0.4 mg
1.3%
Thiamin 0 mg
0.1%
Riboflavin 0 mg
0.2%
Niacin 0.1 mg
0.4%
Vitamin B-6 0 mg
0.4%
Folate 0.3 mcg
0.1%
Folic acid - -
Vitamin B-12 0.1 mcg
1.3%
Pantothenic acid 0 mg
0.1%
Calcium 0.6 mg
0.1%
Iron 0 mg
0.3%
Magnesium 0.3 mg
0.1%
Zinc 0.1 mg
0.4%
Copper 0 mg
0.1%
Phosphorus 4.3 mg
0.4%
Selenium 0.1 mcg
0.1%
Caffeine - -

Nutrition Facts

Serving Size: 4.00 oz
Amount
Per Serving		 % Daily Value**
Calories 965 kcal
0%
Total Fat 106.2 g
163.4%
Saturated Fat 59.1 g
295.5%
Polyunsaturated Fat 3.6 g
0%
Monounsaturated Fat 35.6 g
0%
Cholesterol 76.8 mg
25.6%
Sodium 7.9 mg
0.3%
Potassium 18.1 mg
0.5%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 1.7 g
3.4%
Vitamin A - -
Vitamin C - -
Vitamin E 1.7 mg
5.1%
Thiamin 0 mg
0.5%
Riboflavin 0 mg
0.9%
Niacin 0.3 mg
1.5%
Vitamin B-6 0 mg
1.7%
Folate 1.1 mcg
0.3%
Folic acid - -
Vitamin B-12 0.3 mcg
5.1%
Pantothenic acid 0 mg
0.3%
Calcium 2.3 mg
0.2%
Iron 0.2 mg
1.1%
Magnesium 1.1 mg
0.3%
Zinc 0.2 mg
1.7%
Copper 0 mg
0.4%
Phosphorus 17 mg
1.7%
Selenium 0.2 mcg
0.3%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.